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From an older thread -
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I keep track of my cellar by performing periodic excavations while in a hurry for some booze...
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Cool, dry, dark- all those rules. One of the problems- and why underhouse cellars are so good- is temperature change. The Cellarmaster at my house goes into mad panic at come summer. Our cellar is less a cellar and more a large cupboard under the stairs which we have racked to hold about 30doz.
One of the best ways for long term cellaring- leave it boxed and shove it away in a cool dark place. |
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