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What?!?!
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Looking for Help with Artichoke Crab Dip and Oyster Dressing Recipes
I'm looking for an artichoke crab dip recipe. The one I'm looking for is not too complicated, I think.
Cream Cheese Artichoke Crab meat jalapenos (sour cream?) It was heated and mixed in a large skillet and initially served hot but is great cold the next day or two. Came with pita bread wedges. Great with tortilla chips too! I don't know the amounts of each. The other is Oyster Dressing. I have an ok recipe from last year using fresh bread but it came out way too wet. Want to go back to the bagged bread crumbs or something. I'm divorced with a 10 yr old boy and cook all the time. I do ok. Even make homemade biscuits and breakfast gravy. Damn good too! Going to a "thing" Saturday and want to bring the dip. Dressing is for Thanksgiving. Oh, and this IS the OFF Topic area. Go easy on me.  I've gone all year without getting any punches in my Man Card!
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running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
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11-18-2009, 05:58 PM
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What?!?!
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What kind of whiskey or beer should I enjoy with the dip?
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running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
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11-19-2009, 01:48 PM
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Registered
Join Date: Oct 2002
Location: so cal
Posts: 569
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Make ya some deviled eggs and add a can of smoked oysters to the deviled part. When ya eat them make a dimple in the center of the egg and fill it with tabasco. Enjoy with a few fat tire beers. Happy thanks
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11-19-2009, 02:08 PM
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What?!?!
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That sounds pretty good! Simple too.
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running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
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11-19-2009, 02:11 PM
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Registered
Join Date: Jul 2004
Location: Maryland
Posts: 31,572
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No crab meat, but my wife makes this hot artichoke spread and it is money:
1 14-ounce can artichoke hearts, finely chopped 1 cup Hellmann's mayonnaise 6-8 ounces Parmesan cheese, freshly grated Cayenne, Tabasco, salt to taste Mix all thoroughly. Bake at 350 for 30 minutes. Serve warm
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1996 FJ80. |
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11-19-2009, 02:30 PM
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Registered
Join Date: Oct 2002
Location: so cal
Posts: 569
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Go to food tv . com and paula has her oyster dressing on there!
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11-19-2009, 03:04 PM
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