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What makes KRABS great?
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Local restaurants use the word "krab" on their menus to keep state regulators off their ass for the occasions when they use simulated crab meat in a recipe.
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That he keeps Plankton at bay (heh - I said bay...get it?!?!?)
http://www.mamatulip.com/wp-content/.../plankton6.jpg |
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Well played, Shaun!
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"They're takin' all me money boy!"
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Think you could play your clarinet a little.............................better?
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Quote:
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No, no, not Hans, Krusty
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