shipping spring. 4 more days. gotta get a pick-n-pack lined up for fall.

http://forums.pelicanparts.com/uploa...1265286542.jpg


http://forums.pelicanparts.com/uploa...1265286559.jpg

Still at work. Been here for nine hours now and plan on leaving in about an hour and a half.

Back from dinner with clients in Tokyo.

Wasting time on PPOT and drinking coffee.

Off to work.

Just got in to work a few minutes ago, checking emails

Waiting for the Olympics to hit town. Snow or no snow.

Reading this thread eating peaches :)

Reading this thread, thinking deep thoughts. Gogar's thread makes me want an espresso. Should I go get one? Probably not, too hard, too much effort. I have alot to do, really need to get going. What a mess the wiring is in a Bug. If my wife is coming to town, she could get me an espresso. My shop really needs work. Is it going to rain? An espresso in the rain, that would be nice. I should just go golfing. My shoulder hurts. It's funny, but not surprising, that Vash noticed the shed first. That's it. I have to get to work. An espresso would help. Help me focus. Stoopid internets.

Hating the VO I cut last night. Looks like a redo. Room was too much.

Careful, using that expression might get you mistaken for a Texan...

ordering freeking parts.

making TITANIUM parts

sourcing Ti fastners

shipping forks to race tech


thinking about BEER and GIRLS! and BOATS.....................FAST BOATS not goofy assed bass boats/cabin cruisers/pontoons....................................FAST BOATS!

Just finished lecturing my son
Steve

I'm a native okie... Our expressions are very similar....

wondering WTF is wrong with mafia wars right now...

Wishing my GF would get tired of playing Farmville on Facebook so we could go eat... wishing I had something cold to drink.... thinking about the next thing to do to the SC.... hoping for a quiet day at the office tomorrow....

Generally making myself crazy(ier).

...gettin' ready to head out to the blues jam on the other side of town...

My significant other just made a genuine Belgian recipe from her mother's cook book. "Choux Vert", or savoy cabbage cooked in the oven with onions and ground beef. A rare night- I normally only eat beef about once per month, since my fathers' family has a cholesterol issue. I don't- guess why-!

Basically it is a stew of green cabbage, onions, and ground beef. It's DELICIOUS! But for lunch the next day? It smells horrid! I won't eat it. I don't eat eggs at all because of the sulphur smell they create, so I guess I have a strong sense of smell or something like that.

N!

just about to start making a reuben pizza for a really cute girl from the racetrack, and right now she is doing her laundry next door.

done taking a test, thinking about eating dinner, swinging by starbucks and going to work in a little over an hour...