What are you cookin' for Superbowl?
 

We got :

black bean and ham soup
jambalaya with andouille sausage
shrimp and yellow rice
Muffaletta sandwiches (thanks Craig)
Finished off with a king cake ( I know where the baby is)

aaiiiieee!


Gonna show my Yankee friends here how the south throws a party!


Go SAINTS!

found some live dungeness crab at 2.99 per lb. bought two of the biggest and meanest i could find in the tank. they will die, along with a huge green papaya salad. and a bottle of wine.

What time do you want us there? Sounds great!

Baby Back ribs for us. A little Crown afterwards

Karl
88 Targa

BBQ babybacks and Rib-eyes.

Margarita's by the pool and maybe some cigars from a small island nation South of Florida...

My wife's wailing after I told her about your purchase, vash. She bought them at 7.99/lb. on Friday. She made crab cakes out of them...mmmm! :)

Tonight we're having cod fillets for dinner, but right now she's making salsa for chips to munch on during the ballgame. :D

ouch!

no kidding!

I just taste-tested the salsa. Let's just say that it will definitely encourage cosumption of beer. Tasty hot! :D

I air freighted (!) in some real redfish for an almondine

also some comfort food - Oysters Rockefeller (or as close as I can come w/o the secret)

Chocolate chip cookies.

JR

Jon T is doing his magic at the restaurant..,

BBQ chicken and pulled pork
Jambalaya
Chicken and Andouille gumbo
Red Beans and rice
Fried catfish
paneed redfish
Blackened Prime rib
yadadadadada


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Mmmmmm :)

Now THAT's what I'm talkin' bout!

Manly stuff...Tri Tip and Chili.....

Flat iron steak, creole mustard spaetzle, roasted asparagus. 1999 Brunello di Montalcino.

Made a pot of clam chowda, fillet mignon on the grill, and grilled asparagus, mmmmm

Tofu quiche with strawberry puff balls for dessert :p

Just finished what was the best roasted chicken I have ever made. Side dishes were roasted potato and rutabaga with mushrooms that were cooked in rendered lardon and a nice Arugula salad with goat cheese. Recipes from the FCI fundamental techniques of classic cuisine with some modifications. Paired with my favorite Chilean Cab...

Years ago my house red was St. Morillion Chilean cab, not so cheap any more.

Dueller - I can smell that over the Internet!

Is that the restaurant or your patio?

Restaurant

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