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-   -   Cast iron frying pan questions (http://forums.pelicanparts.com/off-topic-discussions/539423-cast-iron-frying-pan-questions.html)

Joeaksa 05-06-2010 01:50 PM
Just picked up a 9" at the gun show last weekend. Paid $25 for it and its at least 70 years old.

Glad to see this thread as I have this and two cornbread trays that I need to season.

BeyGon 05-06-2010 02:13 PM
Quote:
Originally Posted by msk1986911 (Post 5320324)
I snagged 2 pans from my Mom's house as were cleaning it out, with the intention that I'd use them on the grill (can't use them on solid cooktops). Since I left them outside under cover, they have rusted. How do you remove the rust from cast iron pans?
Why is that, I use mine on a JennAir cook top all the time? It's a glass top, I even use a flat bottom Wok, seems to work fine.

JMPRO 05-06-2010 02:13 PM
You guys are going to laugh but for really old burnt on crud and grease soak the pan in a solution of 10% molasses and 90%water. Mix solution in a bucket place pan in solution completely covered , cover out doors and go away for about 2 weeks. This is an old car guy trick used to clean really greasy and gunky parts. When it comes out you will need to re season.


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