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OVEN baked chicken without the oven. pics.
can you do this with your big green egg? i used a boxed chicken mix. "dixie fry". a stepped up version of "shake and bake". it's only flours and seasonings.
i cooked this in my WEBER kettle grill. stack 3/4 chimney full of briquettes on two sides. i pushed it up both sides of the grill. then cleaned the grill and oiled it with veggie oil. i let the dixie fry sit on my BRINED chicken thighs, until a good dryish crust formed..then i laid them in the middle of the grill..remember no briquettes under the chicken...let it go for 30 mins..and flipped. temp of grill is a mystery, so i probe the thighs and yanked them at 180 degrees. crispy, salty...served with ketchup and homemade PICO de Gallo. WOW! packed some up for lunch tomorrow.  
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poof! gone Last edited by vash; 07-01-2010 at 07:37 PM.. |
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07-01-2010, 07:34 PM
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DAMN..i need a new camera...fuzzy sucks.
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poof! gone Last edited by vash; 07-01-2010 at 07:37 PM.. |
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07-01-2010, 07:35 PM
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poof! gone |
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07-01-2010, 07:39 PM
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The Puff.
Join Date: Sep 2007
Location: U.S. Navy
Posts: 1,290
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 I tried the coffee seasoned ribeye last week. Good stuff! I will have to give this one a whirl next  .
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'70 CT1B '11 GTS 300 Super |
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07-01-2010, 07:39 PM
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Location: Hamburg & Vancouver
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OK. You had me at brining and grilling the bird.
But a box of "Dixie Fry"? Shame on you!
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_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
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07-01-2010, 07:42 PM
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AutoBahned
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whoa - wait a minute!
you cooked a nice chicken and then put ketchup on it???? |
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07-01-2010, 08:02 PM
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Quote:
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poof! gone |
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07-01-2010, 08:13 PM
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Registered
Join Date: Feb 2008
Location: Marietta GA
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Quote:
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07-01-2010, 08:32 PM
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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as least it's not mayo on pastrami.
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07-01-2010, 08:50 PM
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Registered
Join Date: Jan 2001
Location: So. Cal.
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At least it's not maple syrup & black pepper on cottage cheese.
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07-01-2010, 09:40 PM
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GAFB
Join Date: Dec 1999
Location: Raleigh, NC, USA
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Looks tasty, Cliffy
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07-01-2010, 10:17 PM
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drag racing the short bus
Join Date: May 2002
Location: Location, Location...
Posts: 21,983
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Whoa! Do you have a sister who can cook like that?
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The Terror of Tiny Town |
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07-02-2010, 01:43 AM
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abides.
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Quote:
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Graham 1984 Carrera Targa |
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07-02-2010, 08:33 AM
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not to hijack my own thread...but i like salt on watermelon..big hunks of grey salt.. and fresh ground pepper on cantalope and honey dew melons.
ketchup on just about anything fried..(or ketchup variation like cocktail sauce on fried seafood)
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07-02-2010, 08:36 AM
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Location: Cambridge, MA
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you have some mad cooking skills.
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Tru6 Restoration & Design |
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07-02-2010, 08:44 AM
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Mine is Lawry's season salt and ketchup sandwiches,
I know. |
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07-02-2010, 11:02 AM
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1984 Porsche Carrera Targa
