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-   -   tuna and trout (http://forums.pelicanparts.com/off-topic-discussions/560545-tuna-trout.html)

madcorgi 08-24-2010 09:26 AM

tuna and trout
 
Who's fishing this summer?

We caught the trout in the North Cascades of Washington State, and the tuna about 50 miles off the coast. Trout this year were up to 17 inches, and the tuna were 20-30 lbs.

Water on the tuna trip was 6-8 foot swells, so I spent some time praying over the rail, but my share of the boat was 6 fish ( I actually landed 9, but two guys were too sick to fish, so we all donated to them.) I took home over 75 lbs of fillets.http://forums.pelicanparts.com/uploa...1282670767.jpg
http://forums.pelicanparts.com/uploa...1282670787.jpg

vash 08-24-2010 09:30 AM

wasabi?
http://forums.pelicanparts.com/uploa...1282671017.gif

id10t 08-24-2010 09:34 AM

Been doing a lot of lunch time fishing here at work in a 3 acre retention pond. Large bluegills and small bass (1-2lbs), lots of fun on ultra light tackle.

VINMAN 08-24-2010 10:01 AM

Nice Bonita there Corg! Those little footballs are fun to catch!

Joe Ricard 08-24-2010 11:15 AM

Those are Albacore.

VINMAN 08-24-2010 12:21 PM

Yep my mistake too big for bonito and long pec fins

M.D. Holloway 08-25-2010 04:46 AM

thats what I call 'tasty business'!

madcorgi 08-25-2010 07:00 AM

Canned some, grilled some, smoked some, and gave a whole lot away. Whenever I go fishing, I become very popular!

Back up for more trout next month.

Joe Ricard 08-25-2010 07:42 AM

I don't think you have my correct address. Or my Tuna steaks are lost in the mail.

sammyg2 08-25-2010 09:33 AM

Quote:

Originally Posted by Joe Ricard (Post 5525185)
I don't think you have my correct address. Or my Tuna steaks are lost in the mail.

He sent them all to me!
LOL

repp 08-25-2010 09:55 AM

OH my! smoked tuna is what its about.

vash 08-25-2010 10:10 AM

tuna should be raw..or seared and raw on the inside..

yum!!

dtw 08-25-2010 10:35 AM

Smoked tuna you say.

Tell me more.

JTO 08-25-2010 10:41 AM

I just smoked a bunch of Albacore. Then I canned it! What a tuna fish sandwich that makes!
Troy

Shaun @ Tru6 08-25-2010 11:19 AM

When I was cooking I used to do an orange smoked tuna appetizer. Brine was just soy, rice wine vinegar, orange juice, brown sugar, ginger, garlic and 2 drops of orange oil. brine for 1 hour, smoke for 2 hours, it was like tuna candy. Won a Best of Boston, that was over 20 years ago.

madcorgi 08-25-2010 11:57 AM

Please keep those recipes coming! Unfortunately, my family does not share my fondness for fish, so I end up eating most of it myself.

TheMentat 08-25-2010 12:37 PM

That looks like Ross Lake Resort.. I've often thought of staying there. Not to hijack, but what did you think of it?

madcorgi 08-25-2010 12:46 PM

Quote:

Originally Posted by TheMentat (Post 5525791)
That looks like Ross Lake Resort.. I've often thought of staying there. Not to hijack, but what did you think of it?

It is indeed Ross Lake Resort. Simply incredible. We have stayed there every year, sometimes up to three times per year, every summer for 14 years. Trout are indigenous; you can only use barbless hooks, no bait, three fish limit, must be at least 13 inches.


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