Vash, what kinda dough did you use
 

what kinda dough did you use for your pop stickers, I tried some with corned beef, cabbage and swiss cheeze but just used the crosont dough from pillsbury and baked them, they were ok but were missing something, just read that dumpling dough works, what did you use?
Finn

dont pot stickers use wantan dough

Last time I made some I used packaged wonton wrappers. Steam them first then sear one side in a fry pan, mmmmmmm.

i used gyoza, potsticker wrappers. they are round. any wonton type wrapper should work..they are big and square.

cool! i dont know about baking them..go full tilt boogie and fry those beauties.

Thanks guys