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Join Date: Oct 2005
Location: Magnolia State
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Skillet seared Ribeye seasoned with.........COFFEE!!!
Saw this on the Food Channel a few days ago (The best thing I ever Ate show IIRC).
Thick ribeye seasoned with fresh ground pepper/sea salt, then heavily dusted with ground coffee. Seared in small amount of butter in a white hot cast iron skillet, the flipped and put on bottom rack of 400 degree oven for 8 minutes, Sorry I didn't take a pic while it was cooking but do show skillet and consumption in process. OUTSTANDING!!!!!!  
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Jim 1987 Carrera 2002 BMW 525ti 1997 Buell Cyclone cafe project 1998 Buell S1W: "Angriest motorcycle I've ever ridden." Last edited by Dueller; 06-25-2010 at 02:19 PM.. |
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06-25-2010, 02:12 PM
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1980 911 SC
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Nice stuff.
I did a coffee seared pork loin for a competition 6-7 years ago. It took best of show. The entire ballroom smelled like roasted nuts. People loved it. The more carmelization, the better.
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06-25-2010, 02:18 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
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Boy that does look good. I do not drink coffee but love the smell so this might be my next one on the list!
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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06-25-2010, 02:41 PM
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Location: Houston (The Vintage), Texas
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I see a ribeye in my future...
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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06-25-2010, 02:43 PM
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Love ribeye. Love coffee...
But coffee grounds on your steak? Isn't the texture awful?
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My work here is nearly finished.
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06-25-2010, 03:00 PM
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entertaining the idea
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I will definitely have to try that. Thanks.
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There are some who call me... 'Tim'. a well set-up 1983 Guards Red 944 |
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06-25-2010, 03:08 PM
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Quote:
 Actually the fresh ground pepper was more gritty--the "grit" you see on the steak/plate is the pepperl....didn't really notice the coffee texture...just a nutty/coffee flavor. I was hesitant at first but it turned out great.
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Jim 1987 Carrera 2002 BMW 525ti 1997 Buell Cyclone cafe project 1998 Buell S1W: "Angriest motorcycle I've ever ridden." Last edited by Dueller; 06-25-2010 at 03:14 PM.. |
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06-25-2010, 03:09 PM
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AutoBahned
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hope y'all use real French market or Community coffee!
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06-25-2010, 03:14 PM
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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
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My dad used to use coffee on roasts......brown in a pan and bake 20 min a lbs.....tastey
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Bunch of old cars
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06-25-2010, 03:16 PM
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Done it and loved it. Congrads!
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06-25-2010, 03:30 PM
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RETIRED
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Gonna try it....
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06-25-2010, 04:10 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
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Hey Mikey, come on over, we can burn two just as easy as one!
Wonder how they would turn out on a BBQ grill?
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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06-25-2010, 04:31 PM
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Tryed it on a BBQ grill, didn't have must taste.... think I'll try it this way....
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76' 911s Signature Edition |
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06-25-2010, 05:04 PM
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Senior Member
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Quote:
Joe A
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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06-25-2010, 05:30 PM
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Location: Colorado Springs, Co.
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That looks incredible. Cooked perfectly!
Karl 88 Targa |
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06-25-2010, 05:32 PM
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gduke2010
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Wow, wednesday is ribeye night at my house. I'ts Weber grill season though.
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06-25-2010, 07:23 PM
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Control Group
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I use my skillet on the propane grill. In the summer time, it is the way to go, don't have to heat up the house. I dig the coffee encrusted stuff, also did a pork loin like that, WOW it was good.
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06-25-2010, 07:58 PM
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Reminds me of a simple sauce I came up with a month or so ago for doing pork chops...
I hate eating pork chops/steaks because I think it is the most boring meat going... I took a good chunk of butter and put into a small sauce pan... use as much butter as you need sauce... then I put in about a teaspoon worth of spearmint leaves, a teaspoon of Hershey's cocoa powder, and then just a tad of cinnamon powder... then I added just a touch of salt and then began adding sugar to the mix to where it just barely got sweet... let me tell you, you would think that the three flavors would not mix well, but they do and you will want to make this sauce whenever you have pork steaks of any sort again...
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06-25-2010, 08:52 PM
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Senior Member
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Location: N. Phoenix AZ USA
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Quote:
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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06-26-2010, 05:47 AM
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OK...told wifey about it so had to make one for her with a thick filet:
Ingredients...  Cooking wid gas...   Outta the oven...  Plated.. 
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Jim 1987 Carrera 2002 BMW 525ti 1997 Buell Cyclone cafe project 1998 Buell S1W: "Angriest motorcycle I've ever ridden." |
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06-27-2010, 04:44 PM
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911SC
1983 Porsche 944 2.5L
Da cab
1985 Porsche 911
2011 BMW 550i
2004 Mazda Miata
