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Steam the parts in an old pot, with a steaming rack for vegetables. Just add water when it gets low. F*@k blasting .
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Try carbon-off. You can get it at better restaurant supply stores, works great on aluminum (or any metal) no grinding or scrubbing. Just brush on and wash off.
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Run it up to about 1,700 - 2,000 RPM's, lean it out until just before the RPM's start to drop, run it for about a minute or two, then check the mags again...
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