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-   -   Enameled Cast Iron Cookware - Le Creuset or Staub? (http://forums.pelicanparts.com/off-topic-discussions/579089-enameled-cast-iron-cookware-le-creuset-staub.html)

DARISC 12-09-2010 04:32 AM
Quote:
Originally Posted by dhoward (Post 5715028)
I'd get her an ironing board too,
Quote:
Originally Posted by EdT82SC (Post 5715106)
And a mop.
Give her a nice Gruen.

willtel 12-09-2010 06:03 AM
I went with the Staub, after a ton of reading it seems the lid seals a little better and the inner enamel wears better than the lighter colored Le Creuset. I will report back once we have used it a few times.

http://ecx.images-amazon.com/images/...UL._SS500_.jpg


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