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Vash, you said you wash the knife daily? If so, open each blade partially, sort of like the stockman pic I posted. Then place a tiny drop of oil between the blade pivot and the backspring...just a bit of maintenance tip for ya. I do this after sharpening. |
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i've always been partial to whittlers.
my sunday knife, had it thirty five years. southington cutlery co. they made their last knife in 1905 http://forums.pelicanparts.com/uploa...1294179039.jpg |
I have a Mauser knife that looks like a Swiss Army knife and I used it every day during Desert Storm and it served me well. I'll hand it down to my son some day...
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Here are 2 of mine....
The white one I took away from my former BIL in the 80s when he was drinking & acting up.. Forget where I got the other... http://forums.pelicanparts.com/uploa...1294189907.jpg |
I've got two old ones that I'll take pix of later. One is an old scout style, cutting blade, can opener,screw driver and awl. The other is a 9 inch fixed blade camping blade. Both are old and excellent.
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probably the largest knife dealer...
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