Now this is a hog problem
 

YouTube - MANY MANY MANY MANY MANY MANY MANY MANY MANY MANY MANY MANY


Can you say overpopulation!

That kind of pig = MEAN too!

angela

tell cliff, he'll bring his bow and have a grand old time.

trust me, i show up and they disappear. gone, like they never existed. happens all the time:D

Mmmm...bacon!!! ;)

-Z

That's a lot of bacon.

Paging Dr. vash. Paging Dr. vash. Dr. vash to the woods.

.44 mag long barrel and a gut shot works like a charm! bet it could feed plenty that need it as well.

I know a bunch of guys from Texas and Louisiana that would LOVE to be let loose on that herd. There's at least one that shoots hogs in his yard. Yeah, he lives in the boonies.

Vile animals those.... Really not that good to eat from what I hear....

Maybe we should let loose with some predators. Oh, that's right there are none.

your crazy! better than domestic pork from the grocery store.

that is alot of animals! i cant believe that land can support that many...eventually mom-nature will slap them back down with disease. that cant be in the US. black forest?

I guess it depends on location, but I side with Sid, they taste like arse. Those idiots probably multiplied the heard 5x's just threatening them with gun fire. Not smart, they seem to breed more with pressure.

They allow ranchers and farmers to hunt them out of helicopters here. They actually sell the hunts too. Pigs wreck havoc, a heard that size might wipe out a section or eight of fence, root the crop... There's nothing left...

Sausage Matt,, think sausage..
BTW I'm in Austin all the time, I'll be happy to hunt pigs with you any time

Except Texan's and Louisiananiteses (or something like that). I'm pretty sure a coonass from the swamps knows how to make that taste good.

I had a buddy who said that his family will trap them in the wild, castrate them, feed them corn for a month, and then kill/eat them. His family is from Arkansas.

i don't think that i would like to get within castrating distance of those critters.

Mark you need to stay the hell out of hunting threads:D
Now go back to the Chest and Legs threads 'cause we're about to start trading recipies... :D:D

Can I bring my M1a ?

BS on wild hogs not being tasty. You guys are clueless. I have personally eaten from a couple dozen hogs, many of them I consumed in their entirety and they were all very tasty. Maybe not all of them tender, but on a wild animal you can't always ask for their birth date before you take them. Out comes the grinder, crock pot and pressure cooker. Good to go! I would eat a burly old hog any day over the store bought antibiotic laden factory meat. Whenever the hunters at the meat pole get picky what cuts to take home, I open up my cooler and take whatever they don't want. :D

G

[QUOTE=masraum;5810080]Except Texan's and Louisiananiteses (or something like that). I'm pretty sure a coonass from the swamps knows how to make that taste good.


Louisianian's If you want to get technical. If it tastes bad, you ain't cooked it right, no.
Throw that P I G hog in a cajun microwave, fo 6 or 5 hour,seasoned up good and right, an I ga ron tee you got a feast on you hands, yeah.