...which, of course, is how a pizza stone is used....:rolleyes:

JR

That's when you eat leftover pizza. Nuke it 30 seconds and you're good to go.

ALways make sure you have an ample supply.

JR

I have 6 8"x8" terra cotta tiles that i keep on the lowest rack of my oven. They are perfect for pizza and they help regulate oven temps for everything else when they are in there. when you want to clean them, just run the oven self clean and they are good as new.

I got them a Lowes but Home Depot has them. Regular unglazed terra cotta.

+1 on the pampered chef stone. It great for heating up a pizza

My wife bought me a round ceramic "stone" especially for making pizzas. Sort of like the $10 one you can get from Amazon or Target. Make sure it is hot before you put the pizza in the oven. I have found DiGiorno's frozen pizza to be good made this way. I used to make my own from scratch, including the dough, but the novelty wore off.

I cook mine in a cast iron skillet...

There you go. Very large cast iron skillet, but upside down, like the top of a cheap China-made barbecue oven.

S

Dare I ask why? Naaaah...nevermind. Really don't want to know.

Why do you feel the need to buy it at home depot? 10 bucks should get you one at non home building store.....

Cheers

Frozen pizza. A great way to feed to hungry kids that seem to invade my house on the weekend. I always cook them directly on the grills. Good and crisp. Self clean monthly.