Pulled Pork Sandwiches w slaw on the Big Green Egg

126coupe · 126coupe's Garage

Yummy!!!!!!

Dottore · 08-21-2011, 11:04 AM

Well done good sir!

id10t · 08-21-2011, 11:06 AM

What internal temp on the pork do you hit for pulling?

Dottore · 08-21-2011, 11:11 AM

I shoot for 90 to 94 Celsius.

I think that's about 215 Fahrenheit—but I stand to be corrected.

126coupe · 126coupe's Garage

Quote:

Originally Posted by id10t

What internal temp on the pork do you hit for pulling?

I cooked this pork (4 pounds) at 300 for 3.5 hours over lump charcoal and cherry wood.
Internal temp around 194-200F

Zeke · 08-21-2011, 11:49 AM

Quote:

Originally Posted by id10t

What internal temp on the pork do you hit for pulling?

Time is your friend.

tabs · 08-21-2011, 01:07 PM

Quote:

Originally Posted by 126coupe

Great bottle of $4.00 wine U have there...no mistake I did say FOUR USD wine

126coupe · 126coupe's Garage

I wish wine that tastes this good would be $4

Eric Coffey · 08-21-2011, 01:23 PM

Quote:

Originally Posted by tabs

Great bottle of $40.00 wine U have there...no mistake I did say FOURTY USD wine

Fixed it for ya.

fanaudical · fanaudical's Garage

Looks yummy - I'm doing Dutch Oven pulled pork this afternoon (8 hours on the coals). It won't present as well, but hopefully will be delicious.

rattlsnak · rattlsnak's Garage

What? no daughter pictures??

enzo1 · 08-21-2011, 03:02 PM

that looks good. So you like the green egg? I've thought of buying 1, but have read pro and opposing views, have been looking at 1 of these or a Bradley smoker....

porsche4life · porsche4life's Garage

Buy Okie, enzo.... Get a cookshack....

id10t · 08-21-2011, 03:53 PM

Quote:

Originally Posted by milt

Time is your friend.

Yup, but I happened to have a boston butt in the oven at 250 when I asked... I took mine out at 190 internal but I think it needed more time... of course, we were out of time and dinner needed to be eaten and kids getting ready for bed, etc.

enzo1 · 08-21-2011, 03:58 PM

Quote:

Originally Posted by porsche4life

Buy Okie, enzo.... Get a cookshack....

Ponka City ... cool, thanks

tabs · 08-21-2011, 04:08 PM

Quote:

Originally Posted by 126coupe

I wish wine that tastes this good would be $4

FOUR USD ($4.00) a bottle is what I paid for 10 bottles....of Far Niety Chardonnay

woodman · 08-21-2011, 05:22 PM

Quote:

Originally Posted by enzo1

Ponka City ... cool, thanks

My MIL is from Ponka...

I'm going to smoke a butt next weekend but am wrestling on how to keep the fire going for that long. Last time i smoked for 3 hrs, up to about 140 deg F internal, then into the dutch at 240 for a few more hours. Didn't get the internal temp high enough and it was a bit tough. I have a big Q that i use wood/coal on, but not a side fire box.

Original posters grub looks pretty good regardless of how much the wine cost