Try this easy recipe...
 

I guess it's a recipe, more like a procedure... Anyways, went to my sister's house and barbequed some chicken, beef and pork ribs. We had all the fixins and I grabbed some dill pickle slices that were in one of the bowls on the table. I figured that they were just plain dill pickle slices until I tasted them. Basically they tasted like what you would imagine the offspring of a dill pickle and a bread and butter (sweet) pickle would taste like. Pretty cool, unexpected and a nice change of pace. Would go great as a side condiment to any meal. I asked my sis about them and she said that she basically got a jar of dill pickle slices and poured the majority of the pickle juice out and added some sugar to the jar and shook it up. She said she let them sit in the fridge for a couple days before serving. They were not overly sweet, the sweetness was equal to the salt content of the dill pickle. Give it a try...

Very cool! Thanks.