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-   -   What is your goto bread for French toast? (http://forums.pelicanparts.com/off-topic-discussions/633746-what-your-goto-bread-french-toast.html)

ben parrish 10-09-2011 05:13 AM
Hawaiian Bread...sweet, butter yellow color and medium denisity.

gr8fl4porsche 10-09-2011 05:18 AM
Make French Toast however you like.

Then while still hot, apply a generous layer of creamy peanut butter, add your fav syrup on top and dust with powered sugar.

Now tell me it ain't good.

VINMAN 10-09-2011 05:18 AM
Usualy wonder bread. But when i can find it challah bread.

944Larry 10-09-2011 06:44 AM
Quote:
Originally Posted by imcarthur (Post 6300428)
The saltiness of bacon is the perfect accompaniment. And anything BUT maple syrup is just cheap ass sugar water.

Ian
You are right. REAL maple syrup is so good!:)

Joeaksa 10-09-2011 07:44 AM
Quote:
Originally Posted by kinein (Post 6300168)
cinnamon raisin bread
Same here!

Baz 10-09-2011 08:32 AM
Quote:
Originally Posted by URY914 (Post 6300484)
Wonder Bread
Yeah this ^^^! :D

MysticLlama 10-09-2011 09:17 AM
Another vote for Brioche. Yum.

E38Driver 10-09-2011 10:05 AM
BAKED FRENCH TOAST WITH APPLES

½ CUP BUTTER OR MARGARINE
1-1/3 CUP BROWN SUGAR
1 TBSP. WATER

HEAT UNTIL BUBBLY. PUT IN A 13X9 PAN. COOL 20-30 MINUTES

PEEL AND CORE 3 GRANNY SMITH APPLES. SLICE AND LAYER IN PAN. SPRINKLE WITH CINNAMON.
SLICE FRENCH BREAD INTO 1- 1/2” THICK SLICES. PLACE ON TOP OF APPLES IN PAN.
MIX 6 EGGS. 1-1/2 CUPS MILK, AND 1 TSP. VANILLA. POUR OVER BREAD. SPRINKLE WITH NUTMEG. SET OVERNIGHT.
BAKE AT 350 FOR ONE HOUR WHEN SERVING, FLIP PIECES OVER SO APPLES ARE ON TOP.

CRÈME FRESCH TOPPING
1-1/2 CUPS “FREE” COOLWHIP
½ CUP LIGHT SOUR CREAM
½ TSP. VANILLA EXTRACT
MIX AND SERVE AS TOPPING FOR FRENCH TOAST.


The best thing to do is make it the night before and heat in the morning.

Dave

azasadny 10-09-2011 10:43 AM
Sourdough!

kinein 10-09-2011 10:46 AM
maybe i should start a thread for chocolate cake

Superman 10-09-2011 11:23 AM
O - M - G! French Toast is one of the biggest reasons for making homemade bread. Plain ol' standard homemade white bread. It is FAR denser than anything you can get in the store. One 3/4 inch thick slice made into French Toast will fill a tummy nicely. And the egg/milk stuff does not soak into the bread and make it mushy. A tiny bit of real vanilla flavoring goes into the French Toast goop, BTW.

Superman 10-09-2011 11:25 AM
Quote:
Originally Posted by 944Larry (Post 6300606)
You are right. REAL maple syrup is so good!:)
Of course. There is no artificial syrup in my house, or artificial vanilla. Or margarine, for that matter. Life is too short to mess around with that crap.

vash 10-09-2011 12:09 PM
challah is much too rich for me. i'm still stuffed!

i'll try a simpler less buttery bread next time...

fake syrup is insane..maple all the way. real maple.

944Larry 10-09-2011 01:26 PM
Quote:
Originally Posted by Superman (Post 6301025)
Of course. There is no artificial syrup in my house, or artificial vanilla. Or margarine, for that matter. Life is too short to mess around with that crap.
Right on all that! I've always trusted cows more than chemists.

azasadny 10-09-2011 01:33 PM
My wife has made french toast with Greek pita bread and it turned out great!

rcecale 10-09-2011 05:25 PM
How about pumpernickel???

Randy


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