What are you SMOKIN'?
 

DEcided to try out smoking techniques on the ol' Weber...HAMs...hickory smoked..

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Those look great.

I smoked a 14lb Wagyu beef brisket for Christmas dinner. It took 15 hours but it was for tender and there were no leftovers!

Mmmm...smells good from here! If you like smokin' on a kettle, and intend to do much, get yourself a WSM (Weber Smokey Mountain) for less than $200. Not a high $ egg or one of Tab$'$ rigs, but you can do a 15 hr, constant 225 degree smoke without adding coals. If that don't work, I suggest hydroponic :)

those look GREAT!

did they start off as raw unsmoked rear hinds (hams) or were they smoked and brined hams.?

I knew that was coming~

Whitefish!!

Pall Mall Blues???

LaFloridita Cigars maybe later.

Jeezus, that looks like weed,...seaweed. I'd be afraid of that stuff. If I smoked it I'd probably imagine those reddish tentacles growing out of my head.

That happens to you too?

Josh, what is that?

Turkey, pork butt, brisket, ribs, salmon. All great on the WSM. If you can find one for $200, let me know. They are usually $299 for the smaller one.
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Shaun, it's strong medicine...

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My bad...I've had mine for a few years, and back then there was only one size (as far as I know)...I remember paying $179 for it :).

Smoked a turkey & tilapia for wife's birthday, Christmas eve I smoked a pork shoulder and made pulled pork. Christmas day I did salmon.

I love my smoker

Yowsa!

I did a 11 lb standing rib roast came out perfect