Fancy Food Explained
 

people in the US have been on a real fad for fancy foods -- for decades, so maybe it isn't a fad...

I thought it'd be nice to have a thread that tells ya whut them fancy restaurants have really "created" for your dining enjoyment...


I'll go first:

cassoulet = beanie wienie

At a PCA board meeting one time, the guy hosting it (a metrosexual type of guy) served sushi, one of the Club racers asked where there food was, as that wasn't food, that is BAIT..

oh yeh...


calamari = bait

Beef bourguignon = pot roast

My kids say that salad is what food eats....

pate = meat loaf

I am a certified red neck - just added a bunch of layers since then.

I can attest for Randy being a redneck. Strangely.

Crudités = Vegetables with dip.

coon ass is more like it.

I thought that was cat food?

those are Cajuns; in Louisiana I would be called a "yankee" despite being born there, as I'm not French

braise = fry it up & then stew it

Cajun here, living in Northern Colorado. Miss the crawfish!

fondue = melted Cheese Whiz

blackened = burnt

oh yeh...

crayfish = crawfish

trying to find 2 sacks of crawfish this weekend. one to eat with my daughter and her boyfriend visiting from Texas and one to bring back home with them

blackened has spices, carmalized.... thats just gettin burned a lill-bit

Poutine = Artery Blocker

http://forums.pelicanparts.com/uploa...1333507574.jpg