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 Aren't Gemini's split personalities ? Happy B-day to the princess!! | 
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 HBD, girl! | 
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 Happy Birthday Tweeze! | 
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 Happy Birthday Tweeze!!!!!!!!!!!!!!!! | 
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 A very happy birthday to you Tweeze!! | 
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 Have a great Birthday...Wonder why Rick didn't start a thread like this for the rest of Us? | 
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 Sorry bob, you just aren't as cute, would be my guess.... | 
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 Happy Birthday.  Enjoy each day as a gift. | 
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 Happy Birthday, kid!!!SmileWavy | 
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 Happy Birthday Tweez, I still feel 18 after just turning 40 :) | 
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 ♫ Happy birthday to you  ♪ Happy birthday to you...♫ | 
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 You guys are AWESOME!  I absolutely loved all the birthday wishes.  And thanks again, Rick for starting the thread... even though it was based on my looks?  He he.  Which I find hilarious because I don't know what most of you look like still.   Spent a quiet day home with my boys... scratch that. We went and picked peaches in the morning. Now I am trying to figure out what to do with all the peaches. Anybody have any good recipes? 38... I sure as heck don't feel like I am 38, which I guess is a good thing. Don't worry fellas, plenty of years to finally get my Porsche and REALLY wreck havoc on this forum! Hugs and kisses to all of you! | 
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 Make yourself a peach upside down birthday cake. Don't forget ALL the candles. Wife is not here at the moment so can't give you a recipe. | 
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 A little late, but happy birthday! | 
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 Yes, Bonne fête en retard :) | 
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 J'aime entendant la langue française. Si sexy*! | 
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 Peach Crepes with Freshly Squeezed Orange Juice, Peach, Tangerine and Cointreau Reduction and Crème Fraiche Part 1 - Reduction 3 Medium Sized Oranges 1 Tangerine 1 Peach 10-12 Raspberries 1 Tablespoon Ground Cinnamon 4 oz Cointreau Est Prep Time: 30 Mins Use a 6-8" pot. Juice oranges. Pour into pot. Slice tangerine and peach into 4-6 pieces. Add to freshly squeezed orange juice. Add 10-12 raspberries. Cinnamon. Add 2 oz of Cointreau. Cover. Simmer on low for 20 minutes. Uncover. Add another 2 oz Cointreau. So Contreauversial. Cover. Simmer for another 10 minutes or until desired viscosity. Is this breakfast time? Dinner time? Does it matter? Any time is perfect! Part 2 - Crêpes 1 Cup All Purpose Flour 1 Tablespoon White Sugar 1 Teaspoon Salt 2 Cups of 1% Milk 3 Whole Eggs Est Prep Time: 5 Mins Use a 12-14" mixing bowl. Flour. Sugar. Salt. Milk. Mix on low. Bubbles are OK. Add 3 Eggs. Mix on medium until thin. Ensure that you are using a proper crêpe pan. Medium high heat. Add a soup ladle sized amount of mix to center of pan. Spread evenly. Flip only once. Part 3 - Assembly Slice and saute another peach. Roll into crêpe. Cover crêpe with reduction as desired. Add a dollop of crème fraiche. Part 4 - Garnish 250 mL Crème Fraiche Add orange rind to crème fraiche. Sliced pear. Raspberries. Cinnamon. Nutmeg. | 
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 Oooooo yum!  What does a "proper crêpe pan" mean? | 
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