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			So what does the forum wisdom think of this method of saving a couple of my favorite aluminum pans. 
		
	
		
	
			
				Their glass covers fit tightly, so I don't like the thought of tossing the two. Any ideas? Heating them to 600 - 700' is out of the question. BTW, I won't be buying any more Teflon pans. 
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			Are you planning on recoating them with something else after removing the teflon?
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			I would CAST those pans into a big pile of IRON and get some new ones.
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			sorry.without the teflon coating, they will just be useless..even if they are all-clad pans. 
		
	
		
	
			
			
		
		
		
		
		
			toss them. buy your future teflon from a restaurant supply store...even my 12" is just about $25. use them and keep replacing them. i wont buy high end coated pans. keep the lids. lids dont need to fit perfect anyways. 
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			Throw them out. 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	The new generation of aluminium pans are much better I use Cirulon Circulon.com - Cookware Home and the non stick is incredible. They take quite a while to heat but they don't burn, and did I mention nothing sticks.  | 
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			Float tests......
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			Toss them, you won't get a mirror finish and they will be a pain to clean.
		 
		
	
		
	
			
			
		
		
		
		
		
			
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		 Quote: 
	
 I don't see how they would be useless w/o the coating. I have aluminum pans that were born w/o Teflon coating. 
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Oh, so it's the lack of mirror finish that would render them useless?
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			Don't cook in bare aluminum. Acid breaks it down, and you don't need it in your system.
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			use cast iron, properly seasoned they work just as well.
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			The blasting will put stress into the metal and they will deform. Ever sandblasted a thin metal sheet? This compressive stress buildup is used on purpose when shot-peening parts, i.e. connecting rods, but not good for your pans.  
		
	
		
	
			
			
		
		
		
		
		
			
		
		
		
		
		
	
	I would take the lids and go to WalMart or your local outfitter store and get a set of Lodge cast iron pans that fit your lids. These are cheap and cast iron is the best pan you will ever have if you use it properly. G  | 
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			Aluminium warps when sandblasted too.... 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	Aigel beat me to the punch....  | 
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			It would be great if you could machine the interior of the pans. I think AL seasons like CI. Don't wash them, wipe them out. Of course, you can't mess up and burn something in them.
		 
		
	
		
	
			
			
				
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