How to seperate an egg.
 

One for the cooks. :)

<iframe width="560" height="315" src="http://www.youtube.com/embed/Uz2Vnp5ZW4c" frameborder="0" allowfullscreen></iframe>

Nice!

Always just separated between my fingers.

Cool though.


KT

Great way to dirty a bottle.

I just use the two shells ...

G

We gave this device to a friend of ours.

http://forums.pelicanparts.com/uploa...1348746055.jpg

The next photo may be nsw.









http://forums.pelicanparts.com/uploa...1348746248.jpg


Jim

rule # 1 - crack the shell on a flat surface, not an edge.
Bill K

ok.....why is that?

If you crack on an edge, you tend to get a lot more little pieces of shell that tend to find their way into the egg. If you crack on a flat surface, the shell tends to just have one large crack, rather than a bunch of little cracks.

I was watching a cooking show last week, and seemingly the French way to separate an egg is to crack the whole egg into a bowl, and just scoop the yolk out with your hand.

I use the shell halves myself.

hmmm thanks..

Good, but I did not understand one word she said.

"I just use the two shells ... "

Absolutely. Why make it so complicated? Is she related to Rube Goldberg?

Don't separate the "a's"

+1 the only way I do it. It is cool.

her technique only works if Japanese Coke bottles are used

i dump them all in a bowl and scoop out the yolks with a spoon.

but she' chinese....

Now that is funny especially if you have a bad cold.

I do not read that crap in signature lines, but then I found myself reading yours. I am now in a never ending loop.

Brilliant. All things said, the bottle is faster and cleaner.

It is a clever sort of Rube Goldberg solution to an easy problem

The method in the vid... you have three dirty dishes..

If I need to separate yolks and whites...

Crack the egg on the work bowl, separate by straining between my fingers or the shells

dump the white or yolk into the mixing bowl.. etc..

wash hands...

two less dishes to wash