As mentioned above, the toast in your pic is spread too thickly. You only need a translucent layer.

I love marmite (UK version), but for a real meal go for Bovril. Marmite is yeast extract, but bovril is beef extract. Fantastic on toast.

This Marmite takes me back to the 1950's. Yes it is best on toast with a thin layer.
Have not seen it for eons. I remember the taste but somehow don't crave it. Bovril less appealing....

Love toasted sourdough with butter, Marmite and cheddar.

Last night I had some more, this time a little on a piece of sharp cheddar and maybe a pretzel. Very yummy. The cheese seems to mellow the flavor a bit. The taste is actually growing on me. Guess I'm a bit weird. ;)

Well at least they took "My First Vegemite" off the market. Think of the kids!

Durian is another thing that I'm very curious to try

A girl named Anne made it for me in London one morning. I took one bite and thought I was going to puke. She was disappointed I didn't like it, but I thought she was trying to poison me. Looked like apple butter, but tasted like a beef bullion cube.

I'd rather have a Fisherman's Friend.

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