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126coupe 05-09-2013 04:02 PM
Quote:
Originally Posted by Hydrocket (Post 7433111)
My chef friend says anything can get the job done for doing that. No need to get a fancy, specialized tool. He said a good hand can do just as good a job using a small cast skillet. Or a plain old meat tenderizer.

I'm no chef...so I have no idea. But I don't think he'd BS me. I do know that he's quite particular about his knives though.....
I agree anything will work, I also have a culinary degree, I just like high quality cooking tools, something that will be around a very long time.

126coupe 05-09-2013 04:03 PM
Here ya go

Amazon.com: Ekco Meat Tenderizer: Kitchen & Dining

widgeon13 05-09-2013 04:05 PM
Quote:
Originally Posted by gacook (Post 7432945)
Yup, meat tenderizer.
Well, that's one application. :D

A930Rocket 05-09-2013 08:56 PM
Butt Plug?

Mo_Gearhead 05-10-2013 04:35 AM
This thread is disappointing to me.

If I want to read about 'meat pounding', I know to visit PARF.

Keep this shyte where it belongs and start yet ANOTHER thread about THE SAME car being restored - ey what?


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