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Hate them. You still have to cook some. I like a cast iron enameled dutch oven in a 300 deg oven. We'll I don't hate them. I just don't have space for one really.
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Recipes. Please. I have all sizes but I definitely don't think I use them enough.
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Check out these two:
Fagor Electric Multi Cooker Pressure cooker, rice cooker, slow cooker, and can brown too. 3 in 1 Electric Multi-Cooker | Fagor America Cuisinart Multi Cooker Slow cooker and can brown up to 400F. https://www.cuisinart.com/m/products/slow_cookers_rice_cookers/msc-400 |
I have frijoles going right now!
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If you get a crock pot, get one with a locking lid, so you can cook whatever and transport it in the car. Oblong is good, Craigster makes a good point about the ceramic insert, but I've never dropped mine.
Doing a chuck roast tomorrow. Tonight, I'll brown the roast and in the morning I'll cut up an onion put it in the bottom with some garlic and other herbs, dump to roast in, and some red wine and turn it on medium, at dinner time it will be nice and tender. |
Recommend: Crock-Pot brand, large size with removable crock, +1 on the locking lid.
Don't recommend: Any model with electronic controls. One boilover and it's lunched. No need to ask me how I know. Simple Off/Low/Med/High switch is all you need. We have this one, works great. Comes in several colors. $40. http://www.crock-pot.com/slow-cookers/portable-slow-cookers/SCCPVL600-S.html |
Believe it or not this is on the Yahoo feed today...........
https://www.yahoo.com/food/slow-cooker-mistakes-youre-making-and-what-to-do-75077061801.html |
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