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-   -   Chocolate Fondue. Help! (http://forums.pelicanparts.com/off-topic-discussions/796582-chocolate-fondue-help.html)

lane912 02-14-2014 05:07 AM
Quote:
Originally Posted by javadog (Post 7910103)
Hmm,

You go first and let me know how it works out.

JR
the warm liquid chocolate is not that big of a deal, what IS interesting is when it solidifies and your plums have a armor shell-

dyount 02-14-2014 06:52 AM
Try adding a tablespoon of coconut fat. Palmin brand from Germany or some grocery stores now carry coconut oil that is in solid form. It changes the temp for slaking chocolate.

dyount 02-14-2014 06:53 AM
And no it doesn't taste of coconut at all btw... it's just fat

faverymi 02-15-2014 02:05 PM
Thanks for all the tips.

Rachel Ray's recipe rocks. Few ingredients, quick, tasty. By a PM I got Trader Joes 54% bittersweet belgium chocolate.

Lady loved it life is good!

PS. I didn't try it w nuts or whipped cream. LOL maybe next time.


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