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-   -   Gin & Tonic (http://forums.pelicanparts.com/off-topic-discussions/820401-gin-tonic.html)

lendaddy 07-12-2014 08:56 PM

Gin is like sucking on pine needles to me. I know it goes against gentleman's code but I generally stick with Bushmills Blackbush neat...even in the summer heat. Barring that I go Greyhound(Greygoose and Grapefruit).

widebody911 07-12-2014 09:43 PM

Bartending/Cocktails/Pan Galactic Gargle Blaster - Wikibooks, open books for an open world
  • Take the juice from one bottle of that Ol' Janx Spirit.
  • Pour into it one measure of water from the seas of Santraginus V(Oh, that Santragian seawater! Oh, those Santragian fish!)
  • Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzene is lost).
  • Allow four litres of Fallian marsh gas to bubble through it, in honor of all those happy hikers who have died of pleasure in the Marshes of Fallia.
  • Over the back of a silver spoon float a measure of Qalactin Hypermint extract, redolent of all the heavy odors of the dark Qalactin Zones, subtle, sweet, and mystic.
  • Drop in the tooth of an Algolian Suntiger. Watch it dissolve, spreading the fires of the Algolian Suns deep into the heart of the drink.
  • Sprinkle Zamphuor.
  • Add an olive.
  • Drink . . . but . . . very carefully . . .

Porsche-O-Phile 07-12-2014 11:49 PM

Margaritas and mojitos for all!

Arizona_928 07-13-2014 01:03 AM

Quote:

Originally Posted by johnkszabo (Post 8161207)
try a pineapple mule. Skyy pineapple infused Vodka,one half squeezed lime, ginger beer. Having one right now it is outstanding!

Not as good as it sounds... You can taste the artificial flavor.

christiandk 07-13-2014 01:08 AM

Aperol (sweeter than Campari) plus dry sparkling wine and a lot of ice.

http://forums.pelicanparts.com/uploa...1405238901.jpg

wdfifteen 07-13-2014 01:44 AM

It's a dry Tanqueray martini if I'm drinking gin. On a special day I like to carefully make myself one to celebrate. The ritual of making a perfect martini is half the experience.

My hot summer drink is 1/3 vodka, 1/3 tonic water, 1/3 club soda, lime, lots of ice.

Right now I'm having a glass of chardonay and I just took the second half of an Ambien. It's 4:30 in the morning, I've been awake since 2 AM, tried 1/2 an Ambien, yoga, self hypnosis, etc to slow down my brain and get back to sleep with no luck. Maybe some wine will help. I hate these nights when I can't sleep.

Arizona_928 07-13-2014 03:29 AM

Don't people drive cars and not realize it when they are on ambien?!

Rusty914s 07-13-2014 06:34 AM

Quote:

try Botanist gin....I used to be a Hendrick's lover.
Thank you, will try it.

wdfifteen 07-13-2014 06:39 AM

Quote:

Originally Posted by AZ_porschekid (Post 8161394)
Don't people drive cars and not realize it when they are on ambien?!

I don't know. ;)

doublestuff 07-13-2014 07:16 AM

My absolute favorite summer cocktail is the Mojito. I have a huge mint plant that started from an $8 plant I bought at the grocery store - on the 4th of July I had a party and pulled 150 leaves off of it for Mojitos, couldn't even tell it had been touched. If you'd like to know how I make perfect Mojitos, check out my youtube video here - how to make a perfect mojito - YouTube

Regarding gin and tonics, I've just started using Jack Rudy Tonic Syrup and a soda siphon to make them. I can't tell if it's really better or if it's the fun of using the soda siphon, but it is more fun! :D

sketchers356 07-13-2014 10:34 AM

I used to buy Hendricks but Sapphire has a better taste to value ratio in my mind. Will have to check out this Botanist stuff though.

javadog 07-13-2014 01:46 PM

Quote:

Originally Posted by doublestuff (Post 8161577)
If you'd like to know how I make perfect Mojitos, check out my youtube video here

If I could make a few suggestions...

Muddle the mint with a muddler so you really bruise the leaves. Squeeze the lime juice with a Mexican lime squeezer; half of a Persian lime is enough. Skip the syrup and use about a teaspoon of caster sugar, maybe a little more. 2 ounces of syrup is going to make it way too sweet. Cut the rum to about 1-1/2 to 2 ounces... try Shellback and see if you like it. Add a lot more ice.

For a better presentation, you can strain the mint leaves out when you pour the drink and add a sprig of mint for looks.

JR

Hugh R 07-13-2014 01:51 PM

Mojito right now, but not as fancy. I do use a mint muddler and mint from my herb garden however.

doublestuff 07-13-2014 02:44 PM

Quote:

If I could make a few suggestions...
Thanks, but I call it the "perfect" Mojito for a reason :)

I've experimented with this recipe a lot, and this is what I prefer - I like it sweet, and I like rum (I'll check out the rum you suggested, thanks!). But hey, to each their own - thanks for watching!

stealthn 07-13-2014 03:22 PM

Wow the murse is strong in this thread :D

5String43 07-13-2014 03:43 PM

Yep, a nice G&T will do me just fine on hot summer afternoons.

mikesride 07-13-2014 04:45 PM

I like G&T as well as a nice Mojito (no simple syrup) But my go to summer drink is the Shave and a Haircut....made with Guinness, Bacardi Oakhart and Coke......

SoCal911T 07-13-2014 05:15 PM

Just an FYI, for the Tanqueray people, Albertsons (SoCal) has had handles on sale for $22.00. It's been going on for months but I'm stocking up now.

javadog 07-13-2014 06:20 PM

Quote:

Originally Posted by doublestuff (Post 8162119)
Thanks, but I call it the "perfect" Mojito for a reason :)

I've experimented with this recipe a lot, and this is what I prefer - I like it sweet, and I like rum (I'll check out the rum you suggested, thanks!). But hey, to each their own - thanks for watching!

Hey, give it a try. The goal is something more balanced, with no single thing dominating.

The Shellback (silver) has a few interesting notes. Most people like it...

Quote:

Originally Posted by stealthn (Post 8162156)
Wow the murse is strong in this thread :D

Nahhh....

JR

cboosh 07-13-2014 07:31 PM

Summer: bourbon/rocks
Autumn: bourbon/rocks
Winter: bourbon/rocks
Spring: bourbon/rocks
Plenty of variety: Maker's Mark, Beam Double Black, Beam Devils Cut, Beam White label, Beam Green label, Bulleit, Buffalo Trace, Evan Williams, Knob Creek, Woodford Reserve.


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