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 Gin is like sucking on pine needles to me. I know it goes against gentleman's code but I generally stick with Bushmills Blackbush neat...even in the summer heat.  Barring that I go Greyhound(Greygoose and Grapefruit). 
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 Bartending/Cocktails/Pan Galactic Gargle Blaster - Wikibooks, open books for an open world 
	
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 Margaritas and mojitos for all! 
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 Aperol (sweeter than Campari) plus dry sparkling wine and a lot of ice. 
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 It's a dry Tanqueray martini if I'm drinking gin. On a special day I like to carefully make myself one to celebrate. The ritual of making a perfect martini is half the experience.  
	My hot summer drink is 1/3 vodka, 1/3 tonic water, 1/3 club soda, lime, lots of ice. Right now I'm having a glass of chardonay and I just took the second half of an Ambien. It's 4:30 in the morning, I've been awake since 2 AM, tried 1/2 an Ambien, yoga, self hypnosis, etc to slow down my brain and get back to sleep with no luck. Maybe some wine will help. I hate these nights when I can't sleep.  | 
		
 Don't people drive cars and not realize it when they are on ambien?! 
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 My absolute favorite summer cocktail is the Mojito.  I have a huge mint plant that started from an $8 plant I bought at the grocery store - on the 4th of July I had a party and pulled 150 leaves off of it for Mojitos, couldn't even tell it had been touched.  If you'd like to know how I make perfect Mojitos, check out my youtube video here - how to make a perfect mojito - YouTube 
	Regarding gin and tonics, I've just started using Jack Rudy Tonic Syrup and a soda siphon to make them. I can't tell if it's really better or if it's the fun of using the soda siphon, but it is more fun! :D  | 
		
 I used to buy Hendricks but Sapphire has a better taste to value ratio in my mind.  Will have to check out this Botanist stuff though. 
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 Muddle the mint with a muddler so you really bruise the leaves. Squeeze the lime juice with a Mexican lime squeezer; half of a Persian lime is enough. Skip the syrup and use about a teaspoon of caster sugar, maybe a little more. 2 ounces of syrup is going to make it way too sweet. Cut the rum to about 1-1/2 to 2 ounces... try Shellback and see if you like it. Add a lot more ice. For a better presentation, you can strain the mint leaves out when you pour the drink and add a sprig of mint for looks. JR  | 
		
 Mojito right now, but not as fancy.  I do use a mint muddler and mint from my herb garden however. 
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 I've experimented with this recipe a lot, and this is what I prefer - I like it sweet, and I like rum (I'll check out the rum you suggested, thanks!). But hey, to each their own - thanks for watching!  | 
		
 Wow the murse is strong in this thread :D 
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 Yep, a nice G&T will do me just fine on hot summer afternoons. 
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 I like G&T as well as a nice Mojito (no simple syrup) But my go to summer drink is the Shave and a Haircut....made with Guinness, Bacardi Oakhart and Coke...... 
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 Just an FYI, for the Tanqueray people, Albertsons (SoCal) has had handles on sale for $22.00. It's been going on for months but I'm stocking up now. 
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 The Shellback (silver) has a few interesting notes. Most people like it... Quote: 
	
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 Summer: bourbon/rocks 
	Autumn: bourbon/rocks Winter: bourbon/rocks Spring: bourbon/rocks Plenty of variety: Maker's Mark, Beam Double Black, Beam Devils Cut, Beam White label, Beam Green label, Bulleit, Buffalo Trace, Evan Williams, Knob Creek, Woodford Reserve.  | 
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