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-   -   Ah Summer! (http://forums.pelicanparts.com/off-topic-discussions/826085-ah-summer.html)

wdfifteen 08-19-2014 12:02 PM

Ah Summer!
 
The best part of summer is fresh food. One of the things I do that takes too much time and makes no sense (ie hobby) is growing and preserving my own food.

The second season for strawberries has started and I pick a bowl of these every morning.

http://forums.pelicanparts.com/uploa...1408477451.jpg


Sunday morning harvest: 20 lbs onions, 14 lbs cucumbers, 6 lbs beets.

http://forums.pelicanparts.com/uploa...1408477497.jpg



The best part is the tomatoes! I only buy white bread once a year because you can only make a tomato sammich with fresh tomatoes and white bread.

http://forums.pelicanparts.com/uploa...1408477572.jpg

The basics. It's really all you need.


http://forums.pelicanparts.com/uploa...1408477621.jpg

Maybe add some homemade bread and butter pickles.


http://forums.pelicanparts.com/uploa...1408477656.jpg

Or maybe a grilled pepper.

http://forums.pelicanparts.com/uploa...1408477802.jpg

Or add nature's most perfect food - BACON!


http://forums.pelicanparts.com/uploa...1408477922.jpg

So far I've canned 18 pints of Bread & Butter pickles, 4 of Dill, 4 of Grilled pickles, 6 pickled beets and frozen a quart of pesto.

http://forums.pelicanparts.com/uploa...1408477985.jpg

The Dills will be pretty tasty in about a month.


http://forums.pelicanparts.com/uploa...1408478029.jpg

The Grilled pickles are good now, but in a month or so - mmmmm.


http://forums.pelicanparts.com/uploa...1408478089.jpg

Bread and Butter pickles waiting to be canned.


Onions, garlic, cucumbers and basil are all harvested and put away. I have about 3 pints of pesto. The Roma tomatoes, habaneros, jalapenos, and Anaheims will be ready next week. I'll probably make 24 pints of salsa.

VincentVega 08-19-2014 12:11 PM

Well done.

I've been eating tomatoes everyday for a few weeks now. Good idea with the cucumbers, I need to read into pickling, not a great crop this year but I still had too many to eat at once.

74-911 08-19-2014 12:17 PM

It doesn't get any better than a bacon tomato sandwich on white bread. However, being from a white trash background, I prefer Miracle Whip..... :D

That is some primo produce you are growing Patrick ... I just planted my fall tomatoes last week but I'm not sure they are going to survive this heat.

sand_man 08-19-2014 01:02 PM

I love 'mater sammys!!!!!!

sand_man 08-19-2014 01:14 PM

What's your recipe for "growing" bacon? I can't seem to get my bacon bushes to to take root and produce fruit!

TimT 08-19-2014 01:51 PM

Quote:

What's your recipe for "growing" bacon?

Growing (making) Bacon ;)

My cukes and tomatoes are doing fantastic this year, I already have made about a gallon of tomato sauce and a bunch of fruit ripening on the vines...

porsche4life 08-19-2014 02:26 PM

You said summer.... I thought...

<iframe width="640" height="360" src="//www.youtube.com/embed/UFatVn1hP3o?rel=0" frameborder="0" allowfullscreen></iframe>

Anyone with children will understand.

Tobra 08-19-2014 09:10 PM

Have been hitting the BLTs pretty hard for a while now. Late peaches should be ready pretty soon. I have these little orange tomatoes, like eating candy almost.


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