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Back to page1 wherein a very attractive lady declared herself to be a very saucy person. Totally different meaning here in the UK, so be careful not to repeat that if you ever make a trip over here.
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Ketcup Start with 3 quarts tomatoes cooked down to sauce consistency 1 8 oz can tomato paste 6 tablespoons brown sugar (Optional) 1 ½ tablespoon dry mustard 1 teaspoon allspice 1 ½ cup vinegar 2 ½ tablespoons salt 1 tablespoon black pepper 1/8 teaspoon of cloves scant 1/8 teaspoon cayenne pepper Can as you would tomato sauce. This will produce a product with ph 4.5 or lower. You need 4.6 to make it safe to can in a water bath, so if you deviate from the recipe (like adding onions or garlic) make sure to check the ph. |
Making grilled tomato salsa today. May not have time for ketchup this year.
http://forums.pelicanparts.com/uploa...1409588620.jpg all ingredients came from my garden this morning. http://forums.pelicanparts.com/uploa...1409588673.jpg The black things are pieces of charred tomatos and peppers. |
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