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Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
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Update on the 2 ingrediant pizza dough...
posted a recipe last week that used a cup of greek yogurt and a cup of self rising flower to make the dough. The result is thus (with sauce, 2 cheeses (provo & Motz) garlic, crushed red pepper, jalapeņos, and anchovies - ya ya say what you want, you eat it your way I'll eat it mine!
The crust was good but seemed denser then other crusts. It never really rose when I let it set - I prolly f'd it up but with all the other stuff on it it could have been a slab of cedar and it would have tasted great... More Coaster adventures ... 
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Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
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10-27-2014, 03:35 PM
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Looks good Lubey (minus the anchovies)! Here's the coaster doin' it's job at Phillipe's on Sunday...
 
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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10-27-2014, 03:40 PM
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resident samsquamch
Join Date: Oct 2005
Location: Cooterville, Cackalacky
Posts: 6,815
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Looks good, and i love the "hairy" fish! My 12 year old daughter also loves anchovies on her pizza!
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-jeff back in the saddle: '95 993 - just another black C2 *SOLD*: '87 930 GP White - heroin would have been a cheaper addiction... "Ladies and Gentlemen, from Boston Massachusetts, we are Morphine, at your service..." - Mark Sandman (RIP  )
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10-27-2014, 03:57 PM
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Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
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Only way to eat it Jeff! You raised dat girl right...
Craig, good to see the Coaster found you. I think your mailman took the first one!
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Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
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10-27-2014, 04:06 PM
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Registered
Join Date: Sep 2001
Location: Dismal Nitch, AZ
Posts: 9,042
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Quote:
I can do a few anchovies...but not a lot. I put Sauerkraut on my pizza...weird, eh?
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Don . "Fully integrated people, in their transparency, tend to not be subject to mechanisms of defense, disguise, deceit, and fraudulence." - - Don R. 1994, an excerpt from My Ass From a Hole in the Ground - A Comparative View Last edited by Don Ro; 10-27-2014 at 10:13 PM.. |
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10-27-2014, 10:11 PM
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Registered
Join Date: Jul 2003
Location: Valencia Pa.
Posts: 8,846
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Mmmm. Chovies. I got all the workers at the rentals hooked on them. At first, they all whined and moaned about smelly fish on their pizza, then it became our go to order every Sunday.
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No left turn un stoned |
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10-28-2014, 03:40 AM
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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,758
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If you want a super puffy dough, only 3 ingredients, try the first one here The Pizza Lab: Three Doughs to Know | Serious Eats
Its really easy, mix together and let rise for 8 hrs or so, then throw it in the beer fridge for 3-5 days (key). It gives you an unreal puffy crust when cooked at very high heat-I use a steel plate set under the broiler on 550 for an hour to heat, then set oven to bake at 550, cook directly on the plate using a peel. Stone would work as well.
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Greg Lepore 85 Targa 05 Ducati 749s (wrecked, stupidly) 2000 K1200rs (gone, due to above) 05 ST3s (unfinished business) |
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10-28-2014, 10:33 AM
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1983 Porsche 911sc Cabriolet 3.0
