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1. Those old style hot plates are impossible to find these days. 2. Large clay pots are quite pricey (I nabbed a couple that my landlord had left laying around) 3. My pots cracked after one or two uses (maybe they were old and not completely dry?) 4. It was hard to seal the gaps between the two pots. I made a gasket out of a 1" log of crumpled aluminum foil, which worked ok. |
My brother has the Weber "bullet" Smokey Mountain. I've been involved with at least 2 briskets and both turned out EXCELLENT. We started one at 11:30 p.m when I was there helping him put his new engine in. It kept temp all night and we had to add charcoal in the morning. Nice setup with really good results.
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I did find a U.S. made Traeger 2 hours away for a reasonable price, that is tempting as well. |
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