that is because the mexicans are still using corn as a food, not a sugar substitute or gasoline additive. (subtractive)

Their seasonings are just better. Their chocolate is an ass kicker good! It seems that the seasonings we get here in the states are over processed, with no soul.

This happened to Mountain Dew years ago. THey totally ruined it. And Hershey's chocolate now tastes like wax! And Reeses - don't get me started! You want a good Reeses put a spoonful of Skippy Super Chunk on a plate and cover it with real chocolate syrup. Now that is tasty! What they want us to consume is not food it is chemicals. No wonder cancer is everywhere. Our bodies are telling us they don't want to be here any more.