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Bollweevil
Join Date: Dec 2003
Location: Fulshear, Texanistan
Posts: 3,363
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Black-eyed Peas, Cornbread and Ham ??
Anyone else having the traditional Southern New Years day "good luck" meal ??
Personally, me thinks it is nap-time. and Happy New Year to all Pelicans where ever you are.....
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Jack 74 911 Coupe 2.7L - K21 Option - S suspension |
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Happy New Year!
Saurkraut and spare ribs are the tradition here. No naps today. Watching the football games is wearing the edge of my sofa seat out. Great day for college football.
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. Last edited by wdfifteen; 01-01-2015 at 02:52 PM.. |
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,341
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I wish. I'd love to have had black eyed peas, cornbread and ham. Maybe that for lunch and then sauerkraut, sausage and mashed potatos for dinner. Not today though.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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non-whiner
Join Date: Aug 2012
Location: Slightly right of center
Posts: 5,235
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Just a little Texas caviar as a snack.
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"Too much is just enough." |
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Registered
Join Date: Aug 2004
Location: Baton Rouge
Posts: 1,039
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Black eye peas and rice with onions and tasso, cabbage, and instead of ham we had pork chops stuffed with crawfish dressing. For dessert pecan pie and coffee. Jut woke up from 2 hour nap, left overs are at 6.
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,341
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Holy carp!! That sounds tasty!
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Retired, finally
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You need some collards to go with that, and don't forget the sweet iced tea.
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2009 Porsche Cayenne Turbo S; 2019 Corvette Grand Sport Coupe; 1998 Porsche Boxster; 1989 Toyota Supra ChumpCar; 1989 Alfa Romeo Spider; 1977 Porsche 911S Targa 3.2L"Bwunhilde II" chimera; 1970 Datsun 240Z 2.9L "dogZilla" project |
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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![]() picture is from last year, but am eating a fresh batch now..... too lazy to take a new picture. hoppy new year!
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Recreational Mechanic
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Hoppin' John....just ate a bowl of it. Every New Years. Yum!
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P Cars: 2022 Macan GTS / One empty garage space ---- Other cars: 2019 Golf R 6MT / 2021 F-250 Diesel / 2024 Toyota GR86 6MT ---- Gone: 1997 Spec Boxster Race Car, 2020 GT4, 2004 GT3, 2003 Carrera, 1982 911SC, 2005 Lotus Elise and lots of other non-Porsches PCA National DE Instructor #202106053 / PCA Club Racing / WRL Endurance Racing |
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Bollweevil
Join Date: Dec 2003
Location: Fulshear, Texanistan
Posts: 3,363
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absolutely, and be sure and top it off with a big slice of home made pecan pie....
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Jack 74 911 Coupe 2.7L - K21 Option - S suspension |
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Recreational Mechanic
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We do ours in the Crock pot. Here's a pic from earlier this evening. Great stuff!
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P Cars: 2022 Macan GTS / One empty garage space ---- Other cars: 2019 Golf R 6MT / 2021 F-250 Diesel / 2024 Toyota GR86 6MT ---- Gone: 1997 Spec Boxster Race Car, 2020 GT4, 2004 GT3, 2003 Carrera, 1982 911SC, 2005 Lotus Elise and lots of other non-Porsches PCA National DE Instructor #202106053 / PCA Club Racing / WRL Endurance Racing |
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Registered
Join Date: May 2002
Location: Georgia
Posts: 3,172
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Yes sir... We had ham, collards, rice, black eyed peas and corn bread. We overcooked the darn ham but it was still good.
I love being southern; my wife was born in Minnesota and reared in Colorado but has adapted quiet well to southern cooking. She had never had a collard ( or any other cooked green), boiled peanuts, or many other "southern" delicacies before meeting me but I swear, she likes those things better than most that have lived here their entire lives. Did I say I love being southern?
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1986 3.2 Carrera |
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Smoked sausage, black eyed peas, corn and rice here.
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1998 993 Cabriolet (Silver/Black) - In my garage right now ![]() 1969 911E Targa (originally Olive) - SOLD
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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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Damn you guys, I just had Texas Roadhouse sirloin steak with Cajun shrimp on a skewer, big sweet potato with butter and brown sugar, a bowl of texas steak chili, and a big margarita with salt on the lip. Don't forget those soft rolls with the honey butter.
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Registered
Join Date: Sep 2011
Posts: 1,446
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Usually do not post over here, but thought I would entertain you fine folks today. I used the Christmas ham to make a pot of beans in the crock pot. Nothing fancy, pintos, onion, ham and seasoning. No one else in the house would have any part of it, that is another subject. First night, had a sample, not bad. Usually gets really good after being fridged and then reheated the next day. Night two, tasted amazing, but know what these beans can do to me the next morning.
Surprise, everything was good the next day. Last night, finished the batch off, 2 1/2 bowls with a bit of hot sauce. Were amazing! Woke up at 5 am this morning and it was on! I was a walking fart grenade till almost noon. Almost reminds me of Pig Pen on Charlie Brown. Think I had that visible cloud following me around. lol |
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I see you
Join Date: Nov 2002
Location: NJ
Posts: 29,956
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Honey butter? Oh I have GOT to try that.
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Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike. "'Bipartisan' usually means that a larger-than-usual deception is being carried out." |
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,341
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Mmmm, boiled peanuts. I don't think I've had boiled peanuts in over 20 years. I've gotta find or maybe check the net and make some. How hard can it be?
Smoked Sausage, sounds yummy. For about 4 years, I worked at a smallish place that was full of Texans and a whole bunch of guys from Louisiana. Those guys were always bringing in home made sausage, venison sausage, boudin (oh my, that stuff is tasty), chili, gumbo, etc.... Honestly, that's what I miss most about that place. Lots of REALLY good food. Quote:
Oh yeah, good stuff. Last year the missus made black-eyed peas from fresh peas. Man, that stuff was tasty. I need to get her to make some again. I need to make another batch of chili. I think I could very easily eat chili year 'round.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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