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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,678
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Perfect chicken breasts every time
Tried this a week ago and it is a new favorite for preparing chicken breast to be taken as lunches at work.
It is foolproof. Have brined as long as 40 minutes. Use a standard chicken seasoning when I put them in the pan (cast iron). How To Cook Moist & Tender Chicken Breasts Every Time
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-07-2015, 06:08 AM
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Crazy! I'd be nervous that my stove on low is not the same as your stove on low.
Ill try it!
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poof! gone |
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04-07-2015, 06:16 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,678
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I know right? I follow the instructions completely. pound 'em decent but not down to nothing as if you were going to fry them. heat pan up good with oil then drop 'em in 1 minute on one side then flip and cover. leave covered on low for 10 min then take off heat for 10 min then voila!
I love my lodge cast iron pan and just use enough olive oil to coat the bottom before putting them in. I make 3 at a time and bag 'em for lunches. the lid I use came from another pan of ours and happens to fit perfectly. it's amazing how much liquid is in the pan when you remove the lid. they don't come out LOOKING yummy but holy crap do they taste good.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-07-2015, 06:30 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,678
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oh I think part of what's nice about the brining process is it gives the chicken a chance to get to room temp which is huge when cooking any meat.
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-07-2015, 06:31 AM
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Thread title fail. Should read, "perfect breasts every time"
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She was the kindest person I ever met |
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04-07-2015, 07:54 AM
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Join Date: Oct 2004
Posts: 15,612
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I'm more impressed that you used the correct spelling of "voila".
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04-07-2015, 08:18 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,678
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Tobra is right. 'Breasts' on the title is misleading since the typical male brain, certainly mine, is unable to comprehend any words on either side of it.
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04-07-2015, 08:43 AM
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Registered
Join Date: Sep 2009
Location: North of You
Posts: 9,160
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I'm a big fan of perfect breasts. And imperfect breasts.
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"A machine you build yourself is a vote for a different way of life. There are things you have to earn with your hands." |
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04-07-2015, 09:18 AM
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2004 Mazda Miata
