pickled peppers

[wdfifteen]

I harvested some peppers from my garden this morning and they were so pretty I took a picture of them. There's enough capsaicin in that bowl to strip the paint of your car. I'm not a fan of hot food, so I don't know what to do with all these peppers.

[HardDrive]

We have a bumper crop as well. Not sure if you like Indian food but you can make home made Indian pickle out of them.

[Arizona_928]

Pickle them with hard boiled eggs...
Mexican food is always another option?

[Hugh R]

I give them to my co-worker who is of Mexican descent, they love them. Pickling takes a lot of bite out of them.

[rusnak]

I see some Habaneros in there. I love hot food, but regret eating it a day later.

I have no idea what to do with those.

[craigster59]

Use them to accent other pickled products. A pepper or 2 dropped into a jar of okra, string beans or Persian cucumbers takes it up a notch. For example, here's a recipe I use for Jamaican jerk Pickles....

[Brillo]

I thought this was going to be about some Cayenne's in some sort of preservative

[WPOZZZ]

Originally Posted by wdfifteen

I harvested some peppers from my garden this morning and they were so pretty I took a picture of them. There's enough capsaicin in that bowl to strip the paint of your car. I'm not a fan of hot food, so I don't know what to do with all these peppers.

Is your name Peter? lol

You could always get a couple gallons of vodka and infuse them.

[DRONE]

I usually cut them length wise and let them dry out, grind them up in a coffee grinder and put them in a container similar to one you would find at an Italian restaurant, sprinkle them on just about everything you need spiced up.
Just make sure you mark the container with a skull and crossbones

[Shaun @ Tru6]

You don't like spicy food, but I'd use half of a habanero in a peach salsa/compote for grilled tuna. If you use a fair amount of brown sugar, it tones the heat down and the habanero and peach flavors marry well together.

[ledhedsymbols]

I like to finish off a big jar of dill pickles, quarter a couple hot peppers and crush a little extra garlic into it. Then I boil up some eggs and peel them. I put them in the jar and forget about them in the fridge for a couple three weeks. Delish!!!

[Skytrooper]

I always make a sweet hot pickle. Plenty of pickling cukes, sliced, spears or whatever you prefer...with plenty of hot peppers in a sweet dill liquid. Of course there are some onions in there as well. Dang good eating !

[wdfifteen]

^^
That sounds amazing!! My cucumbers are done for the year, but I'm going to try that next year.

[tabs]

Originally Posted by rusnak

I see some Habaneros in there. I love hot food, but regret eating it a day later.

I have no idea what to do with those.

6 Habaneros chopped up fine

2 or even 3 big Onions chopped up fine

1/2 Cup of Lime Juice

1/8 cup of Olive or Canola oil

Equals Jamaican Salsa


Do I have to tell ya to combine it all and let it set for a while to meld the flavors.