Cool, take pics. Do you have a heat gun?

great tool. mine sees more kitchen work than garage work. :)

You know how you were going to wear a GoPro to do something?. I think "chimney afterburner steak number two" would be the time . . .

Wood/air flame is about 2000C or 3600F.

Incredible amounts of heat.

Sometime I make paella on a pile of wood logs in the fire pit, and build the fire a little too hot. The steel paella pan will turn gray. When I squirt cooking oil on the pan, it bursts into a fireball. Hard to cook the meat under those conditions.

Start out with some of this from Costco:

D’Artagnan Japanese Wagyu Boneless Ribeye Roast A-5 Grade
Right now it's only $1,199 for an 11 lb slab.

http://forums.pelicanparts.com/uploa...1448488093.jpg

http://www.costco.com/D%E2%80%99Artagnan-Japanese-Wagyu-Boneless-Ribeye-Roast-A-5-Grade.product.100082950.html