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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,746
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Do you like popcorn?
Just curious. I'm a big fan. It seems like a fairly healthy snack, and you can eat a ton and you really haven't eaten that much.
I'll tell you the best popcorn that I've ever had. Years ago, I was a bartender and we had a small popcorn maker that did it like the movie theater popcorn makers. The secret to the best popcorn ever, is to add tabasco to the hot oil with the popcorn and let it pop in the tabasco oil. It imparts heat and flavor without making nasty soggy popcorn. Warning: if you try this at home, make sure you have good ventilation. The tabasco/hot sauce vaporizes and gets in your nose. I've also used cayenne powder. It's good, but not as good, but not as hard to breath while you're making it. I've also experimented with cayenne, chili powder and cumin, also very tasty. Garlic powder and salt are also very tasty on popcorn. Have you tried any of the "heirloom" popcorns that are out and about these days? They pop up smaller. I'm not sure that they are better, I've never done a side by side taste test. Do you make your own? I did when we had the gas stove, but I haven't since we moved to the apt with the glass top stove. Don't want to scratch the stove. I also love the partially popped kernels at the bottom of the bowl. The completely unpopped are a bit hard, but the kernels that started to pop or tried to pop are nice and crunchy. The biggest problem with popcorn is the shells getting in between your teeth and gums.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa  SOLD 2004 - gone but not forgotten
Last edited by masraum; 07-12-2016 at 05:39 PM.. |
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07-12-2016, 05:27 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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I make popcorn at my kids' school on Fridays. It's a machine just like at the theater. We have to follow guidelines so we measure the salt seasoning and canola oil for every batch.
Not to brag but I was told it is the best popcorn around. We even have bus drivers comein and buy it before they take the children home. My secret is to make every batch without the salt and once it mies at the bottom of the maker it is just right. The money all goes for the school to put on fun days and other events. We do microwave popcorn at home and then use different flavored seasoning. I like Lemon and Pepper flavor.
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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07-12-2016, 05:54 PM
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,746
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Quote:
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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07-12-2016, 05:57 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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Probably not.
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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07-12-2016, 06:00 PM
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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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I love the county fair kettle corn, and munch on it while watching the drama unfold on these forums.
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07-13-2016, 02:55 AM
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"O"man(are we in trouble)
Join Date: Nov 2005
Location: On the edge
Posts: 16,452
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yes
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07-13-2016, 03:00 AM
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,200
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Getting Jiffy Pop done on the stove top as a kid was a big treat for us.
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Tru6 Restoration & Design |
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07-13-2016, 03:06 AM
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I like popcorn. It doesn't much like me. Goes through me like barbed wire.
What's the difference between popcorn and kettle corn?
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07-13-2016, 03:47 AM
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The Stick
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I like buttery popcorn seasoned with garlic salt and cayenne pepper.
Best was with some buttery seasoning powder stuff I got from buying some popcorn to support the boy scouts.
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Richard aka "The Stick" 06 Cayenne S Titanium Edition |
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07-13-2016, 03:49 AM
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,746
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Quote:
__________________
Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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07-13-2016, 03:54 AM
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Registered
Join Date: Apr 2005
Location: outta here
Posts: 52,928
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I make it several times a week. Always from scratch, never in a microwave. Commercial microwave popcorn and popcorn made in a machine taste terrible to me now.
JR |
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07-13-2016, 03:55 AM
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Registered
Join Date: Mar 2004
Location: North Vancouver bc
Posts: 5,293
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microwave popcorn is loaded with bad chemicals. not really suitable for safe consumption.
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07-13-2016, 06:20 AM
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
Posts: 22,506
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I will be the nay sayer so no, not a big fan..., about as exciting as rice cakes.
But... can't go to the movies and not have popcorn... kinda like I can't go to a baseball game and not have a hot dog. Lets be honest... popcorn is just a vehicle for butter and salt (not that there is anything wrong with that)
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone 1995 Miata Sold 1984 944 Sold I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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07-13-2016, 06:30 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Great Thread. I learned something.
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07-13-2016, 06:50 AM
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Gorilla
Join Date: Jul 2009
Location: Stuttgart, Germany
Posts: 573
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Eating popcorn now on my lunch break... We have movie theater style popcorn at work. The shells are currently stuck in my teeth...
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07-13-2016, 07:54 AM
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Make Bruins Great Again
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Popcorn is addictive. Once I start I keep eating till the bowl is empty.
Prefer heavy butter or kettle corn. The "crunchies" at the bottom are like the prize in Cracker Jacks. The best part.
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-------------------------------------- Joe See Porsche run. Run, Porsche, Run: `87 911 Carrera |
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07-13-2016, 08:10 AM
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Registered
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Kirkland (Costco) is good microwave popcorn. I like to make it the old fashioned way.
A chef friend showed me his trick, heat the oil, drop in a kernel, when it pops add layer of kernels and turn off heat for one minute. Turn heat back on and pop. I like to season with this.... 
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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07-13-2016, 08:19 AM
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Registered
Join Date: Aug 2002
Location: MD
Posts: 5,733
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I love this stuff
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07-13-2016, 08:20 AM
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Registered
Join Date: May 2003
Posts: 3,237
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Quote:
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07-13-2016, 08:26 AM
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I use Snappy or Rural Route 1 white popcorn on the stovetop with coconut oil like they used to use at the theater before the government decided it was bad for you (and were wrong). Butter and salt but there are a couple other seasonings that are good. I don't like kettle corn or caramel corn though.
When making it on the stovetop I do put a bag over or wrap the bowl right away as I melt the butter so it doesn't dry out.
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Brent The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson. "Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie. |
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07-13-2016, 08:38 AM
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1994 Porsche 928 GTS
Max
1983 Porsche 911sc Cabriolet 3.0
