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scottmandue 12-02-2016 07:44 PM
Quote:
Originally Posted by RKDinOKC (Post 9381725)
When I was a kid I had butter and jelly sandwiches instead of peanut butter and jelly. And if you fixed my butter and jelly sandwich after fixing a peanut butter and jelly sandwich and got even the slightest trace of peanut butter on my sandwich, I would not eat it. I did not like peanut butter and jelly.
Hmmm... I used to make butter and peanut butter sandwiches jelly/jam is just WAY too sweet for me.

Heel n Toe 12-02-2016 11:18 PM
Quote:
Originally Posted by stomachmonkey (Post 9381360)
Actually what happens with most Jellies is the PB sucks the moisture out of it causing it to crystalize so the next time you make a samich you have this rock hard chunk of jelly in it.
Can we get a chemist in here to expound upon this? I'm intrigued.

Maybe a biologist, too. My suspicion/theory about bacteria forming from unrefrigerated jam/jelly in PB may be flawed.

Perhaps the crystallization crushes the life out of those little buggers.


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