you use an immersion blender much?
 

man. with cold weather, i tend to make a lot of simple soups. roasted a cauliflower tonight and now i'm gonna simmer it into a soup.

BRRAPP! the emmersion blender is the easiest way to turn it into a smooth soup.

i love my stick blender!!http://forums.pelicanparts.com/uploa...1481680278.JPG

here. dinner time
http://forums.pelicanparts.com/uploa...1481684432.jpg

Use one a lot....actually just wore out one on Saturday night smoothing out sautéed onions and carrots for a crab bisque and need to replace it....darn thing only lasted 8 years.
Do you like the Waring?

i'm liking the Waring. my others never lasted..this one seems to be "the one".

Yep. For all the things mentioned and for scrambling eggs or eggs and milk with cinnamon & nutmeg for French toast.

Real dark chocolate mochas. Yumm.

Got a Braun for $3 down at the Thrift a go go.