need a bigger pie maker
 

Australia day tomorrow and I'm making steak and onion pies for a lunch/arvo party. Need a bigger pie maker, it's gunna take all bloody night.

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We're slowly getting there

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Although we've (including kids and grandkids) have eaten 10 more for dinner tonight.

When you get them done, send a couple to Houston, those look tasty!

They appear to be pretty tasty - not a lot of dinner conversation, only lots of nom nom nom sounds. :D

They look great! Do you serve them with any kind of sauce or as is?

The ol' maggot bag (meat pie) is traditionally served with dead'orse (tomato sauce)

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saw the thread and thought you were complaining your wife was too skinny.

Lol

3 doz, that'll do :cool:

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Great work Jeff. I'm making a big steak and kidney pie (+ anchovies) for my kids tomorrow ;)

Happy Australia Day!

Love meat pies....in fact - I just ate one for brunch! :)

Got a recipe for those?

It's the one food item that I miss from my school days in Melbourne.

JR

That looks mighty tasty!:)

http://forums.pelicanparts.com/uploa...1485360414.jpgThe grocery folks don't offer that quality pie, back to banquet and Marie Calendar pot pies I reckon, pass the salt....:D

I think part of your problem is that you only have one oven. Mom had two in our house right from the jump in 1967, one above and one below the cook top, you see a lot of microwaves in the above position nowadays. When they remodeled, she refused to give up her double oven setup. Allows for the baking of pies in one oven, entrees in the other. Of course, she is not making them in a press like that. Nice looking pies though, golden brown deliciosity.

Mom rubs sour cream on the top crust prior to baking to get it extra crispy. Is there a pan, or is it like a donut maker type deal?

But those pies are round, shouldn't it be pie are square?

Damn, those are making me hungry!

There is a local restaurant called "Chicken Pie Shop". The owner makes probably 4-5 dozen pies a day. It's strangely calming to watch him make pies. They use individual foil tins to bake them in, and arrange them on a sheet. He estimated that he's made over a half million pies in his day. Maybe more. The place has been around since the 1960s.

Woooo, looking good there Jeff.

We are celebrating Australia day over here too. I think I'll have a pie for lunch in honour of your baking skills.

Not trying to do a "my pie is bigger than your pie" thing; but this is my finest ever pie :D

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Should'a used Roo steak.

Nah, git you some possum meat! lol:D

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