Pelican Parts Forums - how to remove burnt crust from a teflon pot?

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how to remove burnt crust from a teflon pot?

I need to ask if anyone has any ideas or advise on how to clean my pressure cooker pot..
my wife managed to bake it in a way I'd never seen..

It's been soaking for 3 days with dish soap. not coming off.. I don't want to scrape the bottom as it is Teflon..

Any ideas on how to clear that crust??

thanks

http://forums.pelicanparts.com/uploa...1496074889.jpg

Try sprinkling baking soda (Arm & Hammer) on it then adding a bit of hot boiling water. Heck, then put it on the stove and boil some more :).

Baking soda with Kosher rock salt and a little water or oil.
Worked for me.
Others say to heat some bacon in the pot and let the grease soak for days.
Or just leave it as it is and continue to use it...I have a large pan like this.
Also, your pan may have lost it's non-stick properties.
Good luck.

Replace? If teflon is damaged, this should be tossed.

Quote:

Originally Posted by KC911 (Post 9605503)

Try sprinkling baking soda (Arm & Hammer) on it then adding a bit of hot boiling water. Heck, then put it on the stove and boil some more :).

Throw some vinegar in the water.

baking soda and white vinegar but the key is to scrub with crumpled up aluminium foil.

Quote:

Originally Posted by mrbeverlyhills (Post 9605524)

baking soda and white vinegar but the key is to scrub with crumpled up aluminium foil.

Baking soda is a base.

Vinegar is an acid.

If you mix baking soda and vinegar, you get hydrogen gas (bubbles) and water.

Isn't Al linked to Alzheimers or something?

If it was cast iron, I'd say to heat with some oil and then scrub with a paper towel and coarse salt.

Well, if you want to clean the pan thats what you use. Don't eat off aluminum it causes.....uh.....something, now what was it.....

Fill it with water and slow cook it. Do the nine hours. I bet it comes off. I had to learn the cheats when my wife turns on a stove.

Quote:

Originally Posted by LWJ (Post 9605522)

Replace? If teflon is damaged, this should be tossed.

This... If the Teflon has been compromised you really shouldn't be using it.

< completely OT >

Quote:

Originally Posted by afterburn 549 (Post 9607164)

Replace with cast iron.

It's a pressure cooker, not a skillet. I think you're stuck with what they make. Otherwise, I'd agree. I've got CI skillets from 3.5" up to 14" in 1-2" increments including a deep 10" skillet/pot like you might deep fry in that came from my grandmother. All are old style smooth, mostly Wagner, I think, I have one Griswold and maybe one or two that seem to be unmarked. Unfortunately, because we downsized, we only have 4 out of 8-10 at home right now. I think the next time we are in storage, I may try to talk the wife into letting me bring another home.

Although, I have to say, I really want to try one of these.

Demeyere Atlantis Stainless Steel Cookware | Official Demeyere Store

Quote:

7-layer fully clad construction for unequaled searing and frying, perfect browning, and even cooking. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox® surface treatment guarantees the cookware will maintain its beautiful silver white shiny appearance. §Welded handles (rivet-free) makes clean-up easier and the pan highly hygienic.

Features & Benefits
• Manufactured in Belgium
• Silvinox® treated; stainless steel remains silvery white, fingerprint resistant and easy to clean
• No Rivets; handles are welded to the pots
• Perfect pouring edge, designed to avoid spilling of any liquid while pouring
• 7-PlyMaterial® - multi-layer material used up to the edge
• TriplInduc® assures that the cookware can be used on all cooking surfaces

7-Ply Clad Metal Construction
Fry Pan 4.8mm Thick

Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surface treatment for easy maintenance and drip free rims for easy pouring, the Atlantis collection combines both function and beauty. Whether it is the Inductoseal technology combining the 7 layers of stainless steel and copper core hermetically sealed in the base of saucepans, sauce pots, stockpots or stockpots or the 7 ply Material used for fry pans, conical sauteuses and woks, all Atlantis cookware is comprised of durable, warp resistant, heavy gauge 7-ply material for perfect heat distribution. To achieve the best results for all types of cooking there is no such thing as one unique technology to be applied. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you optimal heat distribution and the finest cooking control. These wonderful pieces are dishwasher safe, come with a 30 year warranty and are made in Belgium.

Quote:

Originally Posted by svandamme (Post 9424653)

Stainless steel

Aluminium core
Silvinox treated
And some stuff to make em work better on induction cooking plates

They are not cheap , but it's professional cooking equipment

<iframe width="560" height="315" src="https://www.youtube.com/embed/hlJUr4xA4H0" frameborder="0" allowfullscreen></iframe>

<iframe width="560" height="315" src="https://www.youtube.com/embed/1a7KiruqYCQ" frameborder="0" allowfullscreen></iframe>

You can burn something to charcoal in these bad boys,
And to clean, just put some water, boil off the crud
And a scotchbrite with some Cif and they will be back as new.

I buy one every 1-2 years to build up the collection.
The latest one next to the newest one , can't tell em apart for wear.

Demeyere cooking pans are second to none.

< / completely OT >

Try Orange solvent, or maybe the fast orange hand cleaner. It has an organic solvent.

If that is teflon, toss it. If it is a liner for an electric pressure cooker you should be able to get a replacement.

The demeyere stuff is GREAT! But if you are considering a new Pressure Cooker, go with a Fissler!

My wife picked up a bottle of 'Bartenders friend' cleaner, takes off almost anything.

Quote:

Originally Posted by scottmandue (Post 9608108)

My wife picked up a bottle of 'Bartenders friend' cleaner, takes off almost anything.

So your wife's an exhibitionist? j/k

Isn't Bartender's Friend more about taking stuff off of metal

I'm not sure that I'd use it on PTFE.

Quote:

Originally Posted by rusnak (Post 9607483)

Try Orange solvent, or maybe the fast orange hand cleaner. It has an organic solvent.

This, Orange oil cut through everything without harm

BKF on teflon? serious? it would destroy what is supposed to be there in the process.

dont over think it..i would try 9 hour setting and slow cook that crud with the slow cooker itself.

Quote:

Originally Posted by masraum (Post 9608120)

So your wife's an exhibitionist? j/k

Isn't Bartender's Friend more about taking stuff off of metal

I'm not sure that I'd use it on PTFE.

Back when we were first married a little bit... now? Not so much... but that is a different thread.

I have scrubbed a lot of pots and pans in my day and just figured all the cleaners were the same. Not sure how my wife found the 'bartender friend' product (kind of a scouring powder in a slurry) but it is amazing.
About ten years ago tossed out all the aluminum cookware and went to SS. As you who cook know SS is a beeache to keep clean... I had resolved to monthly rolling up my sleeves with the Comet and a scouring pad to remove the stains. A quick scrub with the BF and a green pad the the pans look like new!