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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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mmmm....ribs on the pellet smoker!
Tabs, I know this aint offset wood hunks but for my skill level this pellet business is pretty cool
ribs before and during smoke. no pics of after. did about 2.25 open, 2.75 wrapped with some apple cider (all I had) then about 45 min day two to heat up. DE LIC IOUS. really good, Nice bite. tasty!!!   
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-28-2017, 07:40 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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I need to point out these ribs were BETTER day two than they were right off the grill. plenty tender reheating on my gass grill wrapped in foil with a touch of apple cider for moisture. last 5-10 minutes was unwrapped with some sauce (two racks) and naked (one rack).
Absolutely better than the day before. Not sure why.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-28-2017, 07:42 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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sorry no after pics. but trust me that **** was goooood!
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-28-2017, 07:44 PM
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Join Date: Apr 2002
Posts: 30,662
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That smoker is gonna make you fat if you don't ride 50 miles a day
 !Lookin' tasty....mmmmm |
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10-28-2017, 08:09 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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You ain’t kidding! Had people over last night so wasn’t just me eating but still my meat consumption has gone way up with this thing.
Sent from my iPhone using Tapatalk
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-29-2017, 01:45 AM
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Registered
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^^
Same here. Smoking a rack of ribs, some salmon, and a chicken breast later today. This is not the change in diet I needed.
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10-29-2017, 01:51 AM
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Registered
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How cold does it need to be outside to need that grill blanket?
Badass smoker. I’m trying to cut back on meat, so I should prob not buy a smoker
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poof! gone |
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10-29-2017, 09:47 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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Not sure on the blanket. First night I played with the smoker it couldn’t hit 350 for the initial burn in. I figured it was due to 40 deg temps so I ordered the blanket. Turns out I had the heat shield box thingy adjusted wrong. Hasn’t been that cold since but it has no trouble hitting higher temps even without blanket. I figure since I’ve got it now might as well use it.
Agree on meats. My intake has spiked and I’ve gotta get back to where I was. Problem is each time something works I’m like ‘ooh what else can I smoke?!’ Sent from my iPhone using Tapatalk
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-29-2017, 10:54 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,873
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Next project is to check grate temps with a separate thermometer as I’ve read these things can be off significantly.
Sent from my iPhone using Tapatalk
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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10-29-2017, 10:57 PM
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Join Date: Apr 2002
Posts: 30,662
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Quote:
Cheeses need low, low, lower the better... Lettuce needs....I got nuthin ???
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10-30-2017, 03:54 AM
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