I love Eggplant. Make my own Chorizo.

I guess what won't i eat again are Beef Lips and Chicken Feet. I don't care for Shrimp, Crab nor Lobster that much anymore. Pork ribs and roast ehh. Chicken ehhh.

I make brisket on my Traeger grille. It takes 12-14 hours of slow cooking and requires a fair amount of tending--mopping with marinade, wrapping in foil, unwrapping, more cooking. Usually by the time it's done, after I've spent the day inhaling brisket fumes, I have little appetite left for it.

But, on rare occasions where there are leftovers, it tastes great a day or so later.

Now that I think about it, I can add mountain oysters and chicken feet to the list...

Ham and bean soup. Made it when I was sick because I thought it would be good but it came out the nose. Even the smell of it turns me off. Just writing this is making me smell it and the horrors that went with that experience. Never will I ever eat it again.

Pickled beets. Musta had some botulism spoors in it. Layed a lot of cable, cabled all night long, cabled the whole damn town.

Vinegar is such a hostile environment for botulism. Strange.

You cooked beef lips and chicken feet?

I love chili... especially in an omelette or over a hamburger.
But I can't cook it for a hoot, I probably could if I stuck to a recipe but I get all creative (how hard can it be?) and start adding a dash of this and shot of that. Always comes out too sweet, or salty, or bitter... at home I just eat chili out of a can anymore.

Me too. I'll eat chicken feet again if I really have to (impress a new Asian GF possibly) but mountain oysters again. NO.

The Hispanics I work with eat Fiesta Mix..pork skins,snouts and feet. I had to leave the lunchroom.

I love tuna. But around 1980 I got some tuna steaks from a friend who worked with the tuna fleet that was here at the time. I barbequed a steak on night and some time afterwards felt warm in some of my joints, a bit nauseous, and had to go to the bathroom several times. I wondered what had caused it. Two weeks later, I cooked some more. This time I got red splotches all over my body, my face was red as a beet, some joints hurt, I felt like I had a temperature, and my resting pulse was 144. I remembered back to the reaction I had the time before and assumed I had developed an allergy to tuna. So I didn't eat tuna for over twenty years until I read an article (on the internet) about a bacteria on fresh tuna and described the exact symptoms I had. Not I happily eat tuna again.

Asian gf. Hahahaha! My gf is Korean from the homeland, as are her gfs. One time we went to a Korean pocha and the girls ordered some dukbokki and chicken feet. The dukbokki was spicy, as usual, but I never had the chicken feet. The feet were nuclear hot! My throat started to close up, saliva started to thicken and I was sweating like a pig! The girls laughed. Never again!

I cooked the Beef Lips dim sum restaurant for the chicken feet.

Omelete made with some string cheese (I was out of cheddar). I do not recommend this!

Lamb.

Wonderful aroma.

Disgusting palate.

Beef lips and Chicken feet! Throw in some fish heads and you got Turf 'N Surf down at the Mel-O-Dee. All you can eat every Friday- $4.99.

Unggg. I raise chickens. I know where their feet have been. Same with pigs feet No thanks, I'd rather eat off of a toilet seat.

Not me, but my family has a list of things I've cooked.