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Join Date: Apr 2002
Posts: 30,376
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Can Tabby's smoker do this?
Tabs and several others on here are serious bidness when it comes to smokers, but sometimes quantity trumps quality....
Went to my favorite BBQ joint today, mid-afternoon, it's always packed, though not a huge place. Got my usual order to go...and asked the guy ...how many lbs do y'all sell on a typical day....oh 'bout 15-1800 lbs. But he said next Sat. they'd only be open from 9-3 and sell 8000....that's a ton...err four tons of Q....wow! Ricky will know the place 
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12-16-2017, 02:22 PM
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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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The only thing I have ever smoked was illegal at the time. I prefer grilling.
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12-16-2017, 02:32 PM
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Join Date: Apr 2002
Posts: 30,376
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Grilled Ganja...never tried it
. I've never turned down anything grilled, but Q is what I like when visiting places...it's all different, and it's all good.
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12-16-2017, 04:35 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Wow
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12-16-2017, 07:54 PM
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Registered
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8000? Wow. But I think a pro pit house can do quantity and quality.
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poof! gone |
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12-16-2017, 08:35 PM
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
Posts: 22,506
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I have a Tejas boy living next door... when he smokes ribs it is a all day and into the night affair.
Being a good old boy he often shares with me. No sauce... don't think there is any spice at all. It is like eating bacon off the bone.
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone  1995 Miata Sold 1984 944 Sold I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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12-16-2017, 09:09 PM
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Join Date: Apr 2002
Posts: 30,376
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Quote:
usually only 1, maybe 2 are blowing smoke around lunch time. I'd virtually guarantee there is an older black pitmaster....they've been doing it this way longer than we've been alive . I don't use any dip/sauce...doesn't need it, but I remember the owner telling someone he'd use 100 gallons that day some years back. The quality doesn't suck either...this place will be on every Top 10 BBQ list in the US you ever see.
Last edited by KFC911; 12-17-2017 at 02:35 AM.. |
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12-17-2017, 02:23 AM
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Join Date: Apr 2002
Posts: 30,376
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Quote:
Them folks in the middle of our state have quite a conundrum...which is better
Last edited by KFC911; 12-17-2017 at 02:36 AM.. |
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12-17-2017, 02:33 AM
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Registered
Join Date: Apr 2011
Location: Southern Pines, NC
Posts: 1,506
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Quote:
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Rick '89 Targa |
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12-17-2017, 02:41 AM
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