Cover it with a layer of shredded cheddar cheese, so that as it cools and congels it traps everything in place.

Or, if you're a bit broke, 2 good slices of pre-wrapped American cheese will work.







Eggs Benedict is my favorite version of eggs, but I reserve eating it for vacations only. I will leave a hotel if the restaurant can't make them for breakfast. A pox on them!

i find it all too rich for me..especially for breakfast.

Such fond memories of Debbie Wongs in 1975 rural CT. :D

Agreed, just don't post pics and we'll be good. :)

I pretty much order Eggs Benedict every Sunday when I take may parents out to breakfast.

We recently changed to a new restaurant and their eggs benedict were the best I've had. #1) they asked me how I wanted my eggs poached. I have never heard this question so I asked for medium. A little firmer would have been even better for me. #2) the English muffin had been placed on the grill so it had a crisp that was perfect. The ham was also slightly crisped.

It still fell apart when eating but was really good!

The technique is simple. Gently pull the Canadian bacon from under the egg...cut and eat. Then cut the muffin & egg, eat together.
Save any extra hollandaise sauce for hash browns seasoning.

If you cut it with enough champagne, it is not too rich.

I make them at home with just a poached egg and a buttered English muffin.

However when I get it at a restaurant I take a sharp knife, cut in half, quarters, eights, and that leaves bite size pieces.

Don't get me started on pineapple on pizza!

Replace the ham with bacon and then shove all the other stuff to the side ;)

Or you could just smear bacon jam on it

http://forums.pelicanparts.com/uploa...1516840691.jpg


I'm not allowed bacon anymore fer breakfast, just raisin bran. Ain't fair).

Spicy brown mustard and kraut fer me thanks.

LOL, it's time


http://forums.pelicanparts.com/uploa...1516841911.jpg

http://forums.pelicanparts.com/uploa...1516841911.png

http://forums.pelicanparts.com/uploa...1516841911.jpg

This should just about do it

http://forums.pelicanparts.com/uploa...1516842058.jpg

http://forums.pelicanparts.com/uploa...1516842058.png

http://forums.pelicanparts.com/uploa...1516842058.jpg

+1, I have also used thin cut filet mignon, salmon, etc. Get creative!

At last, something we can agree on.

I generally saw it up with the knife first, and eat it like a naughty omelette. You guys make me laugh. I would like to learn to make it, using the techniques given here. Also...this is not the first Pelican Eggs Benedict thread.

I'd rather have huevos rancheros, or migas. No way will I ever go for eggs benedict. Plenty of other choices, but no benedict. Save the hollandaise for asparagus.

:d :d:d

No ketchup on a dog - never ever. There are 7 condiments that go on a Chicago style dog: mustard, lime green relish, tomatoes, onions, celery salt, sport peppers and a pickle.

Back to the OP: Eggs Benedict needs Canadian bacon.

There is an old joke about eggs benedict. There are two things you don't get at home.
One is eggs benedict. The other I will leave to your imagination.....:)

i've never been to Chicago. i will fix that soon.

what's with the lime green relish? we can get one over here, but i assume it is a copy..i want the real thing.