| svandamme |
06-30-2004 09:15 AM |
Quote:
Originally posted by slater
cats.. the other white meat
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tasts like rabbit if you cook it in a stew
1 fully grown cat
2 onions
3 big carrots
2 slices of brown bread
plenty of Dijon mustard to spread on teh bread
2 bottles of 12% st Sixtus brown abbey beer
1 pressure cooker
- skin and cut kittie up in nice peaces , remove the guts , leave kidneys, liver , season with pepper and other stuff ( not to much , no salt untill later)
- color the sliced onions and carrots in a big cooker with butter
- color the meat
- now's time for the salt
- when the meat is sealed of nicely , pour the beers in the cooker
add the 2 slices of mustard bread
close the cooker
let it simmer for about 2,5 - 3 hours ( depends on size of kittie )
turn of the furnace, and let it rest over night
serve with mashed potatoes
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