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-   -   The Best Cold Winter Snack (http://forums.pelicanparts.com/showthread.php?t=1154079)

craigster59 01-22-2024 06:47 AM
Quote:
Originally Posted by stevej37 (Post 12176039)
A pic of one of the left-over bowls...it makes a lot!
I sliced the meat balls in half first...wouldn't need to, they fall apart easily with a spoon.

http://forums.pelicanparts.com/uploa...1705862030.jpg
It cooks up quick and is dang tasty! Similar to Albondigas soup. My Wife sometimes adds pasta but I prefer without. Top with some Pecorino Romano and it's all good!

Superman 01-22-2024 04:56 PM
Quote:
Originally Posted by masraum (Post 12174892)
....That day I learned that 1 those two kinds of spicy are not always equally loved, and 2 he really did not like spicy mustard.....
He and I have a similar perspective. I have a strong aversion to the taste of horseradish. Ammonia smells more palatable.

stevej37 01-23-2024 02:08 PM
Had the second bowl (left-over) from above today.
Just as good, or better, than the first one. :)

masraum 03-02-2024 02:26 PM
Quote:
Originally Posted by craigster59 (Post 12174794)
My Wife makes a quick meatball soup. She starts with water and chicken broth, adds a can of tomato paste and some Costco meatballs and Trader Joe's frozen veggies with grains.

Let simmer for 20 minutes, season to your taste and you have a quick and easy hearty soup. And those veggies and grains will keep you "regular"!
We finally got around to making this. I'm eating it right now. Very tasty!

The meatballs have also made some very tasty meatball subs.

stevej37 03-02-2024 03:12 PM
[QUOTE=Zeke;12174871]I find some horse too mild and creamy. I look for the stuff that burns your nostrils. I can eat that with a spoon. I don't, but I can.



Just yesterday, I had a prime dip sandwich (that's what they called it) and the waitress asked if I wanted horse with it . I was expecting the strong stuff, so I asked for it on the side.
It was a mixture of (I think) sour cream, horse radish, and something else. I tried it and it was the best addition to prime rib I've ever had. The whole thing was $14...I'll def get that again.:)

masraum 03-02-2024 03:54 PM
[QUOTE=stevej37;12205228]
Quote:
Originally Posted by Zeke (Post 12174871)
I find some horse too mild and creamy. I look for the stuff that burns your nostrils. I can eat that with a spoon. I don't, but I can.



Just yesterday, I had a prime dip sandwich (that's what they called it) and the waitress asked if I wanted horse with it . I was expecting the strong stuff, so I asked for it on the side.
It was a mixture of (I think) sour cream, horse radish, and something else. I tried it and it was the best addition to prime rib I've ever had. The whole thing was $14...I'll def get that again.:)
I think "horse radish sauce" is often ground horse radish, sour cream, and mayo, and is a fairly common accompaniment for prime rib.

https://natashaskitchen.com/horseradish-sauce-recipe/
https://www.simplyrecipes.com/recipes/horseradish_sauce/

stevej37 03-02-2024 04:05 PM
^^^ I agree, but sometimes around here, they serve it as straight horseradish for prime rib.

To me....it's too strong, nasal cavity clearing strong.
I don't care for it that way. This mix was perfect.

look 171 03-02-2024 07:24 PM
Spam mastubi, 15 min drive away when I /kids are really desperate (we actually really like 'em. Shhhhh). The other is Local moco with lots of grave which I can do. Easy to make and it goes down easy especially on a cold day. Of course there's our local Pho places, but 20-25 min. away. I know, I know, its not a snack.

RobFrost 03-05-2024 07:10 PM
Mashed avocado on sourdough toast. Unbelievable and no bypass surgery required.

Sent from my SM-G988B using Tapatalk

masraum 03-06-2024 02:01 PM
Quote:
Originally Posted by RobFrost (Post 12207301)
Mashed avocado on sourdough toast. Unbelievable and no bypass surgery required.

Sent from my SM-G988B using Tapatalk
drizzle a little balsamic vinegar over it! Probably a little salt and pepper too.


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