I invented a new fast food today
 

Not really as it's just a unique variation on a croquette theme, but these things have legs in the current KFC craze. That said, these are pork. They are extremely tasty and have a potato chip style addiction quality in the two I made.

http://forums.pelicanparts.com/uploa...1764019138.jpg


http://forums.pelicanparts.com/uploa...1764019138.jpg

Deep fried pork balls?

Yes sir.

Flatten them down before deep frying, slice and top with tonkatsu sauce.

The balls are perfect for one bite popping in your mouth. That's one of the addictive qualities.

Now to brand them with a catchy name. First up: Balls O'pig. But you say it fast "balsopig."

Popcorn Pork!

Love them both but the best I've come up with today is Protein Pops, working name, which of course won't be what they will be called. But important to note is there will be beef and chicken versions and veggie too. the key to them is how the meat is processed. That's what makes them unique, definitely never done before and addictive.

I can do "chocolate" centers a la Tootsi Pops.

That willl be a game changer.

scotch eggs made with quail eggs? How about a bite-size turkducken? Maybe some wild game like venison?

When we open franchises in Montana, we'll have a venison option. :)

Next up Bacon/dates/almond/cheese deep fried nugget!

put 'em on a stick, open a carnival or state fair food booth...the acid test.

What's the recipe? I have 6 lbs of ground pork that I don't know what to do with.

I would use a duck binder for those.

That I can say yet. Still working things out.

Here are Vietnamese caramelized pork w/ scallions and carnitas with jalepeno & cheddar. Standard Asian and ranch dipping sauces. Very tasty. These I made pretty big and they definitely need to be marble sized one bite poppable to maintain stuffing them in your mouth as fast as you can. Need a melon scoop or something or something custom made. Need to work on making progress and things like coating size and thickness.

http://forums.pelicanparts.com/uploa...1764091683.jpg

Shaun's Tasty Balls.

Porpkorn.

They look similar to Hush Puppies....except with better filling than corn meal.

Pork puppies ........ mic drop 😄

Nice work, Shaun!

In the fried snacks category....my fav. has always been fried mushrooms!!!

We have a local place that uses a spicy siracha/garlic sauce as the wet part of the dip before frying... omg tasty

Oinkers. You can eat everything but the oink... er
...

Oh wait, yes you can.

Oinkers is cool but they will be made with chicken & beef and veggies too.

Moocloinkers.

That was a true LOL monent, thank you! :)

The t-shirts will be great!

The BBQ sauce I made for ribs (other thread) is better today, I therefore had to try it in a new batch of Hush Piggies(TM), working name. Gobbled them down. The bread & butter pickle sandwich was excellent. I could see a pickle flavored sauce for these devils.

http://forums.pelicanparts.com/uploa...1764790730.jpg


http://forums.pelicanparts.com/uploa...1764790730.jpg


http://forums.pelicanparts.com/uploa...1764790730.jpg


http://forums.pelicanparts.com/uploa...1764790730.jpg

Those of us that work (or worked) in cardiac care thank you for insuring we continue to have a source of employment and income.

Heck, they even look like a cholesterol molecule!

Are they cajun flavored? Had something like this in Baton Rouge