Anyone else a fan of beef ribs?

[cantdrv55]

I use to buy smoked beef ribs from a bbq restaurant but since I learned to smoke them myself, I’ve not gone back. My ribs are less fatty and way cheaper since I get them from Costco. My MIL loves them so I’ve become the family smoked beef ribs source. Though less fatty, I’m sure they’re not too good for me but once a month should be ok. Anyone else like ribs?

[KFC911]

If it moos or oinks ... then I am a fan of ribs ... and not very often, but YES I am !

[wdfifteen]

I have some short ribs in the freezer. I think I know how I'll prepare them now. Thanks!

[stevej37]

I like them a lot.
I usually pressure cook them for 15 minutes...they fall off the bone then. Put them under the broiler with bbq sauce for a minute or two and eat. Yumm.

[Bob Kontak]

Originally Posted by KFC911

If it moos or oinks ... then I am a fan of ribs ... and not very often, but YES I am !

Which would you choose over the other assuming cooked just the way you like them?

Anyone can answer this. I have only had pork.

[stevej37]

I like the taste of beef more than pork.....but the beef short ribs are always twice the price of pork around here.

[greglepore]

Originally Posted by wdfifteen

I have some short ribs in the freezer. I think I know how I'll prepare them now. Thanks!

Short ribs are better braised -or in a ragu, awesome.

Smoked beef ribs are a Texas thing and amazing. Aaron Franklin does his for 9 hrs, never had to go that long, but smoked for 3 hrs or so and wrapped and back in for another 3-4 and they're amazing. I prefer them to pork ribs, but both are yummy.

[billybek]

Beef back ribs are amazing.
If I am doing a big cook, i will try to squeeze in a rack of beef backs.
They disappear in a hurry!
Yum.

[slow&rusty]

I dream about beef ribs
ALOT

[wdfifteen]

Originally Posted by greglepore

Short ribs are better braised

That's the way I've always cooked them. I want to try something different.

[jyl]

I love beef ribs, but pork ribs are so much cheaper . . .

[juanbenae]

I used to get them all the time, until recently due to them getting so expensive. Would rather just do the $12-$15 pork baby back or st. louis style packs.

It's the dog that really misses them bones for chewin' on.

[aschen]

My favorite thing to smoke. Ends up being expensive and low yield compared to brisket, but agreed super delicious

[vash]

Delicious yes! But very rich for me now. Last bbq, I ate one rib and called it. And I could have sold floss by the foot to my coworkers.

[stealthn]

Funny I just cooked big beef ribs for dinner. Not smoked but in the oven at 300 degrees for two hours.
Some Worcestershire sauce and my favourite dry rub - awesome eating